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Anniversary dinner...
SSN686
Posts: 3,507
Morning All:
Today was number 43 for me & my much better half...started the day by going to Mass together then out to a local restaurant for breakfast...However, tonight was the REAL meal...stopped at Publix & picked up a couple nice filets (total weight 1.2 pounds)...used some Kosher salt & DP Raising the Steaks (ready to go on)...
After roasting for a few minutes on the grate to get IT up to about 115 I moved them to the cast iron skillet (which had been getting hot!) which had some butter & a couple crushed cloves of the roasted garlic...in this bath for a few more minutes...
Added baked tator & salad...my plate (mine was just a little thicker so it ended up perfectly rare)...
And Kathy's plate...she likes sautéed mushrooms too...
Will have brownies & ice cream for dessert after we get home from choir practice tonight!
Today was number 43 for me & my much better half...started the day by going to Mass together then out to a local restaurant for breakfast...However, tonight was the REAL meal...stopped at Publix & picked up a couple nice filets (total weight 1.2 pounds)...used some Kosher salt & DP Raising the Steaks (ready to go on)...
After roasting for a few minutes on the grate to get IT up to about 115 I moved them to the cast iron skillet (which had been getting hot!) which had some butter & a couple crushed cloves of the roasted garlic...in this bath for a few more minutes...
Added baked tator & salad...my plate (mine was just a little thicker so it ended up perfectly rare)...
And Kathy's plate...she likes sautéed mushrooms too...
Will have brownies & ice cream for dessert after we get home from choir practice tonight!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Congrats and looks like a great day today, at least food wise.Hendersonville, TN.
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That looks great!Belleville, Michigan
Just burnin lump in Sumpter -
Great looking meal and congrats!
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Jay and Kathy, HAPPY ANNIVERSARY!!! Fine looking meal too. Love a good filet!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Fantastic Meal - and congrats!Eggin' with a Large and SmallTwin Cities, MN
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Congrats on #43 We have 10 years to catch you....few can claim what you 2 have.
The best things in life are not things.
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That looks wonderful. Blessings, peace, prosperity and joy to you and yours!
In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure. ~Julia Child
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas -
Congrats to you both.....thats a lot of work. Great looking meal.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Congratulations.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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All the best to the two of you and well deserving of that beautiful cook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Congrats on the anniversary. Beautiful cook, I hope you get to enjoy many more."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Deep, deep respect for you matrimonial accomplishment - that is spectacular.
Great cook to appropriately celebrate a great love story. -
Congratulations on your tenure and your meal. Both are spectacular!Michael
Large BGE
Reno, NV -
Whoa, CONGRATULATIONS on 43 years!!! Wonderful job!
The meal looks great, too, especially the steaks! -
Happy Anniversary brother! And great celebratory cook.Sandy Springs & Dawsonville Ga
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Nice celebration meal... Congratulations!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome meal - awesome day - awesome 43 years. Hope y'all have many more of all three!!!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Very nice cook, and congrats!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Morning All:
Thank you for the congrats & compliments on the cook...it has been a fantastic & exciting 43 years & counting on continuing (assuming she will continue to put up with me & my antics).
Have a GREAT day!
Jay
Brandon, FL
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Congats to both you and the Mrs Jay.
Grub looks perfect.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Happy anniversary! Nice meal also.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Congrats on 43 years and kudos for pulling off a great meal to celebrate.Stillwater, MN
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