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Indirect Italian Turkey Sausage

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
I've always grilled any sausage or brats direct.  I remember @darby_crenshaw talk about indirect roasting his links.  I tried it tonight and this will be the way I cook sausages from now on.  Indirect just let the sausage soak up the smoke and lets the casing get that pop we all look foot.  

On the small at 275° indirect with some peach wood 

And nuthin but sausage, mustard and horseradish on da plate. 


Thanks for looking!!  

#icookonmygreenegg 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 36,806
    I will refrain from any further comment based on your chix post this evening other than to say the above  cook looks great and the diamond plate is getting quite a work-out of late. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bgebrent
    bgebrent Posts: 19,636
    @Darby_Crenshaw is missed. This is a great way to cook sausage. Good call. 
    Sandy Springs & Dawsonville Ga
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  • bluebird66
    bluebird66 Posts: 2,952
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • 500
    500 Posts: 3,186
    edited September 2017
    Hey Matt, what name brand is the sausage. I also am on the lookout for a leaner sausage. That looks tasty!
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Mattman3969
    Mattman3969 Posts: 10,458
    The brand is Honeysuckle 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • saluki2007
    saluki2007 Posts: 6,354
    #ilikeyourpoundsigncomment
    Large and Small BGE
    Central, IL

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  • 1WVU
    1WVU Posts: 160
    Mattman3969 said:
    I've always grilled any sausage or brats direct.  I remember @darby_crenshaw talk about indirect roasting his links.  I tried it tonight and this will be the way I cook sausages from now on.  Indirect just let the sausage soak up the smoke and lets the casing get that pop we all look foot.  

    On the small at 275° indirect with some peach wood 

    And nuthin but sausage, mustard and horseradish on da plate. 


    Thanks for looking!!  

    #icookonmygreenegg 
    I cooked some chicken sausages indirect last night for the first time and I agree.  They were amazing.  Only thing I would change is to throw them over direct heat for a few seconds for better color.  Sorry for the poor picture; it was late and I was hungry!

    Roanoke, VA
    Large BGE Owner
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  • lkapigian
    lkapigian Posts: 11,549
    Very Nice and the way sausage should be cooked, to many cook hot and fast and render out the fat.....another meat that a good thermometer should be used on, pull it before you over cook it
    Visalia, Ca @lkapigian
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks guys !!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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