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Dryaging beef at home
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510BG
Posts: 189
Any eggers dryage beef at home? I can't want to cook a dryage steak on the egg. Here's a link for anyone interested. Im around the 35+ day mark with 35 days left.
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
Comments
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Many here do. I’ve got prime ribeye dry aging now. Only gonna go 35-45 days with it.Sandy Springs & Dawsonville Ga
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Looks good! Why the 70 day mark? I'm a 40 day guy myself. I've done 60 but I didn't find it to be as good as 40. Others here have done 100+ days"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho I prefer the taste at plus 60 days. The beef flavor is much more pronounced at 60 days or more I've done anywhere from 40 to 90.
the article talks about the flavor profiles for 35 60 and 90 days. -
bgebrent said:Many here do. I’ve got prime ribeye dry aging now. Only gonna go 35-45 days with it.
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510BG said:@WeberWho I prefer the taste at plus 60 days. The beef flavor is much more pronounced at 60 days or more I've done anywhere from 40 to 90.
the article talks about the flavor profiles for 35 60 and 90 days.
Can't wait to see the finished steaks...Thank you,DarianGalveston Texas -
If you search you will find plenty of threads on here and several people who do a lot of dry aging. I did my first last year and had great results. Planning a second soon--waiting to find the right piece of meat when I have the $$ available! I went 45 days on mine but intend to go longer with the next one.EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
EggMcMic said:If you search you will find plenty of threads on here and several people who do a lot of dry aging. I did my first last year and had great results. Planning a second soon--waiting to find the right piece of meat when I have the $$ available! I went 45 days on mine but intend to go longer with the next one.
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40-45 days for me.
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Enjoyed a 60 day dry aged ribeye tonightElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Bone in bone out any difference?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Hans61 said:Bone in bone out any difference?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:Hans61 said:Bone in bone out any difference?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Hans61 said:
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I've yet to try aging some beef in a controlled environment but think I will try.
Here have always brought home venison, antelope or moose, peppered the outside, wrapped it in cheesecloth and hung it from a rafter in the garage in October when the temperatures are much more mild. After 3 weeks, took it down, butchered it and what wasn't cooked immediately was put in vacuum packs and frozen.
Have done this for 40+ years.Michael
Large BGE
Reno, NV -
Try out this cool Dry Ager dedicated dry aging fridge, looks real cool. I'm tempted, pretty pricey!! Anyone lucky enough to try it out?
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ttony604 said:Try out this cool Dry Ager dedicated dry aging fridge, looks real cool. I'm tempted, pretty pricey!! Anyone lucky enough to try it out?
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks dam good!!
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Looks awesome!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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