I like my butt rubbed and my pork pulled.
Member since 2009
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Cheeseburgers and Tater Rounds
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500
Posts: 3,177
Pre-pattied angus 1/4 pounders. I got the bun to burger ratio wrong. Shoulda cut the middle out the bun. Cheerwine real sugar pop and Evan Williams bourbon beverage
Comments
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Ratio looks fine from here.
The beverage pairing is nice too.
I love those oles from Taco John's.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I see nothing wrong in that picture. What's the sauce?Snellville, GA
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Well, this time it was Duke’s mayo, Heinz ketchup, a squirt of Ball Park mustard, a splash whatsinthat woostershit sauce, dill pickle relish and brine, sour cream dollop, and a splash of this sauce called Lizano Salsa, which is like the Latin American version of A1. Oh and salt and pepper and a squeeze of lemon juice.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Wow flavor town sauce it what I'd call it. Sounds great.Snellville, GA
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Now that's my kind of meal. Very nicely done.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@500 nicely done sir. I'm a neighbor of yours. We should grab a cold one on Midlo or in Carytown soonRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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JethroVA said:@500 nicely done sir. I'm a neighbor of yours. We should grab a cold one on Midlo or in Carytown soonXL & MM BGE, 36" Blackstone - Newport News, VA
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Love everything about this. Looks terribly good.
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Solid right there...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love it!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Nice. Great looking cook.
I am a Starvin Marvin right now."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
500 said:Well, this time it was Duke’s mayo, Heinz ketchup, a squirt of Ball Park mustard, a splash whatsinthat woostershit sauce, dill pickle relish and brine, sour cream dollop, and a splash of this sauce called Lizano Salsa, which is like the Latin American version of A1. Oh and salt and pepper and a squeeze of lemon juice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks very delicious!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I'd eat that...a LOT of that!
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Great looking burger and tots, I'll take a plate!
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Used the leftover sauce as a salad dressing for lunch. It’s called Thousand Island dressing now.I like my butt rubbed and my pork pulled.
Member since 2009 -
johnnyp said:JethroVA said:@500 nicely done sir. I'm a neighbor of yours. We should grab a cold one on Midlo or in Carytown soonI like my butt rubbed and my pork pulled.
Member since 2009 -
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