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Roasted garlic burger...
SSN686
Posts: 3,508
Morning All:
We didn't have any buns & neither one of us felt like going to the store for them so did some hamburger-steaks...two pounds of ground beef with roasted garlic added in...plus time to test out the small Egg with the new table top...just put them on with Kosher salt & DP Raising the Steaks...
Ready to come off...I topped mine with some bacon while Kathy topped hers with bacon, sautéed onions & sautéed mushrooms...added some slaw & pickled cucumbers as side dishes & it was good eating at the Taylor house tonight...
The small Egg was at 400 to 450 for at least 45 minutes & the HDPE around the Egg wasn't even warm, so I think it will work just fine!
We didn't have any buns & neither one of us felt like going to the store for them so did some hamburger-steaks...two pounds of ground beef with roasted garlic added in...plus time to test out the small Egg with the new table top...just put them on with Kosher salt & DP Raising the Steaks...
Ready to come off...I topped mine with some bacon while Kathy topped hers with bacon, sautéed onions & sautéed mushrooms...added some slaw & pickled cucumbers as side dishes & it was good eating at the Taylor house tonight...
The small Egg was at 400 to 450 for at least 45 minutes & the HDPE around the Egg wasn't even warm, so I think it will work just fine!
Have a GREAT day!
Jay
Brandon, FL
Comments
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I've never put roasted garlic in burgers but it sure sounds great! Looks fantastic.
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That's looks great!In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure. ~Julia Child
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas -
I like this plan. Ground beef and roasted garlic...just goes together. Nice audible.Sandy Springs & Dawsonville Ga
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I LOVE garlic. Stealing this for sure.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Morning All:
Thanks...the garlic add idea was my wife's...I roasted about 10 heads last week which we keep in a jar in the fridge for adding to whatever dish makes sense...tonight she had a GREAT idea of adding some to the burgers...it didn't overpower, but did add some great flavor!
Have a GREAT day!
Jay
Brandon, FL
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