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The regular rotation.
pgprescott
Posts: 14,544
Comments
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Nice looking Tri Tip...
Picked one up yesterday ... $3.99#
Great cut of meat.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Tri tip is great, but this ones a flat iron. Thanks.Durangler said:Nice looking Tri Tip...
Picked one up yesterday ... $3.99#
Great cut of meat. -
~laughs~
Ok... thanks for clarifying.. Still looks good!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Nothing regular about that, looks perfect.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thank you for the kind comments. It was delish.Durangler said:~laughs~
Ok... thanks for clarifying.. Still looks good! -
Thanks Brandon!Focker said:Nothing regular about that, looks perfect. -
Took my thoughts exactly. Looks delicious.Focker said:Nothing regular about that, looks perfect.Sandy Springs & Dawsonville Ga -
That looks delicious. Got a spatchcock going o shortly, but that really makes me wish I went with something more beefy. How did you do the sprouts?Stillwater, MN
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Those sprouts look amazing! Steak does too.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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great looking meal right there @pgprescott - what is that side dish?Phoenix
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Looks really good. Nice work!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Deliciousness right there...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I’m doing some dark quarters tomorrow. I had a hankering for some red meat too. The sprouts are par boiled and cooked cut side down in bacon grease, deglazed with some nice balsamic, then the bacon bits are added back in and topped with grated parmigiana. Thanks for the kind words.StillH2OEgger said:That looks delicious. Got a spatchcock going o shortly, but that really makes me wish I went with something more beefy. How did you do the sprouts? -
Brussels prepared as described just above. Thanks!blasting said:great looking meal right there @pgprescott - what is that side dish? -
I appreciate the kind words. It hit the spot.R2Egg2Q said:Looks really good. Nice work! -
Thank you sir.SciAggie said:Deliciousness right there... -
Yes sir... great cook!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'll be copying those sprouts tomorrow or Monday - thanks
Phoenix -
Looks wonderful!
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You won’t be disappointed. Enjoy!!blasting said:
I'll be copying those sprouts tomorrow or Monday - thanks -
Much thanks.Theophan said:Looks wonderful! -
Thank you kind sir.JohnnyTarheel said:Yes sir... great cook!! -
You sir deserve to be sanctioned.pgprescott said:
Sandy Springs & Dawsonville Ga -
Nice looking meal, PeteXL & MM BGE, 36" Blackstone - Newport News, VA
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Much thanks Johnny!johnnyp said:Nice looking meal, Pete -
The truth is the truth!bgebrent said:
You sir deserve to be sanctioned.pgprescott said: -
Lol, I need to sanction myself soon. Maybe tamara.pgprescott said: BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Love flatiron steak.
Beautifully executed.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Thanks Dennis. I cook flatirons more often than any other. I use them for fajitas and stir fry also. Great flavor and tenderness for the buck.dmchicago said:Love flatiron steak.
Beautifully executed.
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