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Oysters Rockefeller.
kweitz
Posts: 305
Comments
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Looks great, just curious, why the salt?Large BGE - McDonald, PA
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Yeah I'm with @RedSkip. What's with the salt I don't know about??
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@kweitz ....a beautiful job there my friend. Down right gawjus!
Fellow fellows fellows..(@killit_and_Grillit: @RedSkip )....you must live inland and away from the coast. Pay attention now. The salt provides a nice pillow for the oysters so you can keep them level and all your goop doesn't fall out. Salt will not burn either.....One of mine from last year. Just funnin with you guys.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'm guessing so they don't topple over.
looks good!!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
@northGAcock If hurricane season keeps up the way it's been this year I may have Ocean front property by 2020.
Thats fascinating stuff. My buddy's wife wanted me to make oysters and beef ribs tomorrow for her birthday. I'm gonna give this a try."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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We need to get together and do some this fall / winter. Interested in hearing from OP kweitz his methodology. I purchased Herbsaint a couple of years ago to make mine. Spinach and watercress with a rue. It is the Nawlins way so they say. It is found in the licker side of the store....and ain't cheap. Good news, you don't use much, it doesn't evaporate and holds a long time.Killit_and_Grillit said:@northGAcock If hurricane season keeps up the way it's been this year I may have Ocean front property by 2020.
Thats fascinating stuff. My buddy's wife wanted me to make oysters and beef ribs tomorrow for her birthday. I'm gonna give this a try.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks good brother! I was just thinking about doing some oysters beinville this week!LBGE
AL -
Outstanding!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@northGAcock I used a simple recipe online. Next time I will step it up with the Pernod and watercress. These were pretty good though.
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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This recipe: https://nomenu.com/?p=2961 is pretty good. It uses fennel for the anise. I prefer a little more so I would add some Herbsaint (or Pernod, or Absinthe) but overall a good recipe.
NOLA -
@northGAcock. Thanks for the info, makes sense for balancing the oysters, never would have thought to use salt. And yes, I'm an inland Yankee, guess I stood out like a sore thumb.Large BGE - McDonald, PA
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Awesome. Love me some oysters.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Beautiful. Makes me miss LouisianaLBGE & SBGE. Central Texas.
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Rock salt....its not just for ice cream churns.RedSkip said:@northGAcock. Thanks for the info, makes sense for balancing the oysters, never would have thought to use salt. And yes, I'm an inland Yankee, guess I stood out like a sore thumb.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good stuff.....kweitz said:@northGAcock I used a simple recipe online. Next time I will step it up with the Pernod and watercress. These were pretty good though.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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