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RO vs BGE Lump

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I got to say, I have read all kinds of posts here about various lump charcoal.   Went to our local Home Depot and they had pallets of RO for sale for 12.97 a bag.   I purchased two for essentially the same price I have been paying for one bag of BGE, now I am no expert but the only difference I can tell is the RO seems to take a little longer to light and get hot vs BGE.  I haven't seen garbage, rocks or junk in the bag (not yet anyway).   I did not tell anyone I was using different charcoal and nobody has mentioned food tasting different.  Am I the only one??   

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