Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Showing the MMX to a friend with reverse twice seared steak, flambe shot!
Stormbringer
Posts: 2,011
We have a friend visiting from (literally) the other side of the planet. She's seen pictures of cooks, so I asked her what she'd like to try out from the Egg. "Those thick steaks you cook that are sliced, pink on the inside and look crisp on the outside" she replied. Well that's good news because I love cooking reverse twice seared steak in the MMX. Washed down with a 2014 Mullineux Syrah and Ata Rangi Pinot Noir, the latter having been bought by our guest.
Second stage of the sear with melted bone marrow:
Plated with triple cooked chips and some broccoli:
SWMBO made her excellent Madeira based mushroom sauce again, love that stuff:
Second stage of the sear with melted bone marrow:
Plated with triple cooked chips and some broccoli:
SWMBO made her excellent Madeira based mushroom sauce again, love that stuff:
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
-
As always, that looks wonderful! Did you ever post the recipe for the mushroom/madeira sauce? Didn't see it on your blog.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:As always, that looks wonderful! Did you ever post the recipe for the mushroom/madeira sauce? Didn't see it on your blog.
Shucks, it's a hard life experimenting with quality foods .
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Whoa, every bit of that looks LUSCIOUS!!! But that steak, Man, it just looks perfect! Mouth watering!
-
-
Theophan said:Whoa, every bit of that looks LUSCIOUS!!! But that steak, Man, it just looks perfect! Mouth watering!
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Stormbringer said:Carolina Q said:As always, that looks wonderful! Did you ever post the recipe for the mushroom/madeira sauce? Didn't see it on your blog.
Shucks, it's a hard life experimenting with quality foods . -
Wow that looks good...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
DoubleEgger said:Stormbringer said:Carolina Q said:As always, that looks wonderful! Did you ever post the recipe for the mushroom/madeira sauce? Didn't see it on your blog.
Shucks, it's a hard life experimenting with quality foods .Sandy Springs & Dawsonville Ga -
Great looking food, but are those Christmas lights on the tree?
2 Large Eggs - Raleigh, NC
Boiler Up!!
-
Kent8621 said:Great looking food, but are those Christmas lights on the tree?
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
@Stormbringer The food looks fantastic, I have done a reverse sear on prime rib, can you explain this reverse twice seared process to me?
-
feef706 said:@Stormbringer The food looks fantastic, I have done a reverse sear on prime rib, can you explain this reverse twice seared process to me?
https://www.thecooksdigest.co.uk/2017/06/01/bone-marrow-glazed-steak/
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Looks great Storm. Looking forward to that recipe. Always enjoy checking out your blog.Snellville, GA
-
Stormbringer said:We have a friend visiting from (literally) the other side of the planet. She's seen pictures of cooks, so I asked her what she'd like to try out from the Egg. "Those thick steaks you cook that are sliced, pink on the inside and look crisp on the outside" she replied. Well that's good news because I love cooking reverse twice seared steak in the MMX. Washed down with a 2014 Mullineux Syrah and Ata Rangi Pinot Noir, the latter having been bought by our guest.
Second stage of the sear with melted bone marrow:
Plated with triple cooked chips and some broccoli:
SWMBO made her excellent Madeira based mushroom sauce again, love that stuff:
Great looking meal meal right there. Not surprised your friend is now considering the MMX. -
By the way, we still have the "two countries separated by a common language" thing going on.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:By the way, we still have the "two countries separated by a common language" thing going on.
I did go through my food blog and tag everything that mentioned triple cooked chips with "fries" though.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Our guest took a short clip of the second sear stage, @Kent8621 you can see yet more lighting in the background:
https://www.youtube.com/watch?v=_lPJN_rXD-c
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum