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Labor Day Ribs

ewyllins
ewyllins Posts: 461
in EggHead Forum
This may be one of my last cooks for a while as I'll probably have to get the egg to a safe place in preparation for Irma. I've done plenty of ribs before on the egg and every time the results were ok to good however I've learned alot after each cook and on this one I went with running at 275, all other cooks I would do between 225-250 and do think running the temp slightly higher gave me the results I was looking for. I went with 3-1.5-.5 using some Dizzy Pig Dizzy Dust and for the last .5 hour mopped them with some vinegar mustard sauce. The side was homemade jalapeno mac and cheese. Now it time to start stocking up!!!!!
O-Town, FL

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Comments

  • 20stone
    20stone Posts: 1,961
    That looks great, and seasoned to my taste.

    You might check w @caliking, but cooking on an egg can be a good distraction while you are waiting to see if your house will flood.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Justacookin
    Justacookin Posts: 291
    they look great. that is my favorite cook on the egg, I hope the storm misses you. Good luck,
    XL & waiting for my Mini Max Bloomington MN.
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  • drumdudeguy
    drumdudeguy Posts: 165
    Looks amazing!
    Hilton Head, SC- XL Big Green Egg w/Modular Nest
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