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Wings...
JNDATHP
Posts: 461
250 for 30 minutes then 450 for about 45 minutes. Thanks for looking.
Michael
Large BGE
Reno, NV
Large BGE
Reno, NV
Comments
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Love wing posts! How did you season them? Pics of the finished product?
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Nature's Season (from Walmart). These are finished. Not as crispy as I wanted even though I added some cornstarch to them.Michael
Large BGE
Reno, NV -
Love wings. Wonder if the 250º treatment drew some "natural fat" to the surface which mushed the skin?
For me the opposite temp treatment works, 400º direct to really brown then a lower temp to finish/hold.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I will try that next time. Thanks!Skiddymarker said:Love wings. Wonder if the 250º treatment drew some "natural fat" to the surface which mushed the skin?
For me the opposite temp treatment works, 400º direct to really brown then a lower temp to finish/hold.Michael
Large BGE
Reno, NV -
Nice cook! Was it direct or indirect?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Indirect. But as I wrote, I think I'll try skiddymarker's cook next time.Michael
Large BGE
Reno, NV -
@skiddymarkers way will work great as he described. That is how I do my wings unless I run raised direct @ 275-300 flipping once or twice.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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AnoMattman3969 said:
Another good idea. Thx@skiddymarkers way will work great as he described. That is how I do my wings unless I run raised direct @ 275-300 flipping once or twice.Michael
Large BGE
Reno, NV -
Those look great, well done!
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