Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shrimp Burgers with Wasabi Aioi
Dyal_SC
Posts: 6,536
Fiiiinally tried Jay's Shrimp Burgers with Wasabi Aioi that @NecessaryIndulg posted about awhile back. They were phenomenal!!! =P~ =P~ Grilled on the Mini Egg.
http://necessaryindulgences.com/2013/03/jays-shrimp-burgers-wasabi-aioli/
http://necessaryindulgences.com/2013/03/jays-shrimp-burgers-wasabi-aioli/
Comments
-
Beautiful. Missed her post, but Dang! =P~
-
wowza
-
@Dyal_SC- Awesome from start to finish!! I have tried several of @NecessaryIndulg recipes. That lady can cook for sure. They have all been excellent. Again your grub and pics look spectacular.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dude!!!!!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Awesome as usual!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Giggity! :-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
-
The recipe is from Jay Taylor (SSN686 on the other forum). Great guy, great recipe. Wish I could find King's Hawaiian rolls up here. He tells me they make a difference.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Killed it! The flavor on those had to be incredible. Nicely done.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
They look perfect! Consider yourself hooked. Jay hooked me with these at the Sunshine Fest a couple of years ago. So good!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Tried em…..Tasted better than they looked
-
Those look awesome. I wonder if it would work with salmon? (Wife is allergic to shellfish).
NOLA -
Nice @Stuss! I haven't thought about these for awhile. Thanks for the reminder! They're really good.
-
You no my last work call was over at 11:00. I could have made it in time Craig. Well, I guess that mini (toy) is a myth anyhow.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Considering the post was made 3 years ago, you'd still be a little late.northGAcock said:You no my last work call was over at 11:00. I could have made it in time Craig. Well, I guess that mini (toy) is a myth anyhow. -
@Dyal_SC - isn't it kinda funny how we cook so many different foods that we forget about most of them until reminded.Dyal_SC said:Nice @Stuss! I haven't thought about these for awhile. Thanks for the reminder! They're really good.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Brother Dyal they look awesome!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Wow -- amazing!!! Way cool!
-
@Stuss, looks good! Hope you enjoyed them.
Jay posted this recipe 100 years ago. At least! I couldn't find the Hawaiian buns so I never made 'em. Yes, I know I could have used other buns. Anyway, I finally found King's Hawaiian and they are in my freezer as we speak. Right next to some shrimp. My local grocery, ONE mile away, carries several brands of wasabi. I have everything else, even fresh ginger.
And yet I have still never cooked this recipe! @SSN686 is going to faint if I ever do!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'm going to do this but make sliders instead.In the bush just East of Cambridge,Ontario
-
If you look closely, those are sliders. Lol. They were cooked on the Mini egg though, so they appear larger than they are.GlennM said:I'm going to do this but make sliders instead.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum