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Wonton Soup - Using Leftovers.

Killit_and_Grillit
Killit_and_Grillit Posts: 4,326
in EggHead Forum
I had some leftover peach bourbon pork tenderloin from yesterday. 

So I minced it, added some ginger and soy sauce, a little cabbage and tossed in a wonton wrapper. 

Fried up some extra wrappers as well. 

The smoke was a hair much on the pork but all in all the peach and Asian flavors went together very well. 


"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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