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Wonton Soup - Using Leftovers.
Killit_and_Grillit
Posts: 4,326
I had some leftover peach bourbon pork tenderloin from yesterday.
So I minced it, added some ginger and soy sauce, a little cabbage and tossed in a wonton wrapper.
Fried up some extra wrappers as well.
The smoke was a hair much on the pork but all in all the peach and Asian flavors went together very well.
So I minced it, added some ginger and soy sauce, a little cabbage and tossed in a wonton wrapper.
Fried up some extra wrappers as well.
The smoke was a hair much on the pork but all in all the peach and Asian flavors went together very well.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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That's a great idea, love me some won ton soup!
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Genius, fine idea bud!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Looks, and sounds, like some good stuff you've got goin' on there.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I love it. That's a great idea for leftovers.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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