Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Weekend Oysters
CodyA88
Posts: 156
Got a CI oyster pan from a friend and decided to bust it out this weekend. Went with smoked oysters Rockefeller. Garlic, butter, breadcrumbs, parsley, spinach and topped with some shaved Parmesan. Egged for 4 minutes at 450 to melt everything together and give them a little smoke flavor. Simple, easy and delicious!
LBGE, 28" Blackstone
Georgia
Georgia
Comments
-
What size egg do you have? Looking for one that will fit a medium....those are gawjus by the way. Just gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great! Love oysters on the egg. Never seen a pan like that. I like it.
Little Rock, AR
-
@northGAcock @Biggreenpharmacist thanks, y'all. I have a large and it fit comfortably. Not sure about fitting in a medium. Here is the link to the pan:
https://www.surlatable.com/product/PRO-2860245/Sur+La+Table+Cast+Iron+Oyster+Pan?cat=TCA-257079_Grilling+Cookware
LBGE, 28" Blackstone
Georgia -
Yep......
- Dimensions: 15.25" x 11.25" x 1"
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I have that pan. Still haven't used it. I always put oysters right on the grid.
NOLA -
Looks good Cody. I've only done oysters on the egg a couple of times, but love them. If you like spicy stuff try doing hot shucks. Slather the oyster with cayenne butter, a slice of jalapeno, topped with pepper jack cheese.Large and Small BGECentral, IL
-
Looks killer, love oysters Rockefeller
-
@YukonRonYukonRon said:
**Just to be clear, we are putting them on the grid on the halfshell.
For our purposes, we are really talking about grilling. Direct fire, probably about 400 or so - a hamburger fire. When grilling oysters (no matter the toppings, you want them to be sizzling in their own juices (oyster liquor) - about three minutes. You can close the top if you have cheese to melt or toppings to brown. Definitely doesn't hurt to have some smokewood in the fire.
Smoking oysters is a whole different thing, which I've only done a couple of times. Those you want as low as you can, because oysters cook really fast. You don't really want to dessicate them, so you want to get a little smoke on them and pull them just before they dry out.
NOLA -
Great minds....
Last night as well. Same pan.
Same recipe except i added Hatch Chili Smoked Bacon.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
same results without the pan….. -
-
These look great. Do u think I could put them direct on grill? Maybe they'd just be a pain to lift off again. Maybe I'll use a shallow muffin tin / metal tray
-
They work fine directly on the grill. Get a good pair of tongs.TheToast said:These look great. Do u think I could put them direct on grill? Maybe they'd just be a pain to lift off again. Maybe I'll use a shallow muffin tin / metal tray
NOLA -
Dang, that looks good.
-
I would DESTROY them. Killer cook!CodyA88 said:Got a CI oyster pan from a friend and decided to bust it out this weekend. Went with smoked oysters Rockefeller. Garlic, butter, breadcrumbs, parsley, spinach and topped with some shaved Parmesan. Egged for 4 minutes at 450 to melt everything together and give them a little smoke flavor. Simple, easy and delicious!Living the good life smoking and joking -
@TheToast Tongs needed for sure w/o the pan. My experience in the past without the pan is it can be difficult to balance them on the grid. They tip easily and you can lose all your toppings. I got the pan as a gift but I'd argue it's worth the $40 to keep them balanced and to transport them easily. Just my opinionTheToast said:These look great. Do u think I could put them direct on grill? Maybe they'd just be a pain to lift off again. Maybe I'll use a shallow muffin tin / metal tray
LBGE, 28" Blackstone
Georgia -
@saluki2007 love that idea! Right up my alley with the heat!LBGE, 28" Blackstone
Georgia -
Man I love oysters rockfeller, but I no longer make them. Every time I open an oyster, I eat the oyster, and then I'm just left with shells.
LBGE/Maryland
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum