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Chicken Mole Enchiladas. (And Peach Cobbler)
Killit_and_Grillit
Posts: 4,326
So I had some leftover chicken from my Joetisserie chicken pot pie and convinced my mom to do a batch of her enchiladas with mole. (Living 3 minutes down the road is a double edged sword)
Tossed on the Egg indirect at 375 for about 30 minutes.
Fork pic...not sorry. Really hard to make Mexican food sexy.
While I was waiting I had some over ripe peaches and a ton of blackberries and inspired by this weekend's cobbler thread I tossed one together. Will serve with Purity Butter Pecan ice cream. (In like 10 minutes cause it's not quite ready)
Preggers is happy. (She also hid the last enchilada in the fridge)
Tossed on the Egg indirect at 375 for about 30 minutes.
Fork pic...not sorry. Really hard to make Mexican food sexy.
While I was waiting I had some over ripe peaches and a ton of blackberries and inspired by this weekend's cobbler thread I tossed one together. Will serve with Purity Butter Pecan ice cream. (In like 10 minutes cause it's not quite ready)
Preggers is happy. (She also hid the last enchilada in the fridge)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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Dude, living on the right edge of that sword! Looks fantastic. My best to your wife old boy.Sandy Springs & Dawsonville Ga
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@bgebrent the wife started to scoop it out when I brought it in and paused and said, "you gonna take a pic of this??"
i smiled and said, "no, eat up"
she started to take a scoop, paused, and said, "just hurry up and take the damn picture""Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Fab cooks! Love the presentation. Keep prefers in a good state of mind, feed her cobbler."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks amazing, truly a great meal there. The cobbler has inspired me to take on a dessert cook.
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Enchiladas... I can't wait for a bit cooler weather. I love enchiladas in the fall and winter. Your meal looks awesome.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great from where I am!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@The_Stache My grandma is coming in from Cali next week and giving a tutorial to Melissa. I'll get her to write it down.
Nobody in my family ever writes anything down. I've been putting a family cookbook together for like 2 years. Its been a nightmare.
We still going to get hot chicken this week?"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Hot Chicken, yes!!! Any day preference?
I, too, should start writing down recipes but I tend to just cook "from the hip" and seldom try to do the same thing twice! (This includes brewing beer!)
Kirkland, TN2 LBGE, 1 MM -
Wow, nice cobbler. Your's runs circles around ours. Great cook.
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