I like my butt rubbed and my pork pulled.
Member since 2009
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Pulled pork and ABTs
CigarCityEgger
Posts: 2,109
6 lb butt, Smoked with applewood chunks at 250 for about 7 hours. Rubbed with The Gospel and yellow mustard. Rounded the meal out with some sriracha potato salad, ABTs and adult beverages. It was a good day
Thanks for looking, have a great weekend
Thanks for looking, have a great weekend
Comments
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Beautiful cook. Awesome dishes. Thank you for sharing"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Mighty fine!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice work! Always enjoy seeing your cooks. Try peach wood next time you do pulled pork. And keep posting your beer photos; great variety.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Appreciate the kind words, peach wood sounds like a great idea
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@CigarCityEgger I'll second the peach wood.
I was using Apple and switched to peach a few months back and it's been a nice change."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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