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Tomahawk Goodness

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Comments

  • Dredger
    Dredger Posts: 1,468
    Bravo, sir. What a beautiful meal. Loving that kitchen too.
    Large BGE
    Greenville, SC
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  • SciAggie
    SciAggie Posts: 6,481
    @Dredger Thank you. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • da87
    da87 Posts: 640
    Wow - on everything!  There are also some great, and still affordable, South American and Spanish wines that go really well with grilled and L&S meats. The fun for us  is in trying a bunch and learning what you and SWMBO like best. Enjoy that fabulous spot and great cooks - both are simply stunning!
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • moo4me
    moo4me Posts: 37
    Fantastic looking cook! And love the set up you have for your outdoor kitchen. I'm hopeful to find a nice wooden bar like you have there. I'm assuming that one is one of a kind?
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  • bgebrent
    bgebrent Posts: 19,636
    Been away my friend.  Wow, what an amazing cook!  Wish I could've been there too.
    Sandy Springs & Dawsonville Ga
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  • JohnInCarolina
    JohnInCarolina Posts: 34,722
    I love your threads.  Amazing cook!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Damn Aggie!!!  I don't know how I missed this one.    Damn impressive!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • johnnyp
    johnnyp Posts: 3,932
    great looking meal. better looking kitchen
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    and then I see this one!  Man, you know how to live!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Beautiful cook as always and I love your outdoor kitchen. What is on the floor in your kitchen? 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SmokeyPitt We did an acid stain finish. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    @Cookbook_Chip Thanks. You'll like this. My wife and I decided we'll open that bottle of bourbon when we lay the last stone on the kitchen.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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