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yup...another 50 hour Georgia Red Wing meal!

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Comments

  • rekameohs
    rekameohs Posts: 264
    RRP said:

    6. Grill indirect at 400° for 40 to 45 minutes. If using a foil covered plate setter which I prefer I find no need to turn them during the full cook. If grilling direct, only cook at 350° dome, monitor carefully and turn every 10 minutes.




     

    I finally got a chance to try this.  My SO and I both agree these were the best looking and best tasting wings we have ever had.  I had about half the number of wings, so I tried to cut back the amount of sauce proportionally.  I did the full 50 hr marinade process and grilled direct at 350, turning every 5 minutes as I had other things that needed turning as well.  This may be our new "dish to take to parties".   It is certainly the way we will always do wings.  Thanks for posting.
    Raleigh, NC
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  • GrillSgt
    GrillSgt Posts: 2,507
    I printed that one. V8 is an interesting addition. Are you getting any "cooking" from the lemon juice? I'm looking forward to trying this.
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  • EggMcMic
    EggMcMic Posts: 340
    I did it last weekend and the family agreed that they were great! Burnt a few hanging over the edge of the platesetter but other than that they were outstanding.
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • RRP
    RRP Posts: 26,453
    GrillSgt said:
    I printed that one. V8 is an interesting addition. Are you getting any "cooking" from the lemon juice? I'm looking forward to trying this.
    Granted lemon juice can have an adverse effect on chicken, but I believe it is adequatly diluted so it doesn't "cook" it in this recipe and for that time. However one time we had a problem come up and the swim went 80 hours and those were not at all good so I blamed the lemon juice for that.
    Re-gasketing the USA one yard at a time 
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  • GrillSgt
    GrillSgt Posts: 2,507
    Thanks.  I'm going to give it a test run this weekend. 
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  • Thomasc18
    Thomasc18 Posts: 197
    Looks tasty!
    Madison, AL
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Bookmarked for a future cook for sure. Love some good no fuss wings 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Dinah_Moe_Humm
    Dinah_Moe_Humm Posts: 111
    Ron;
    Thank you for the inspiration and recipe for these wings.  These wings were a huge hit at our 4th of July party!


    D'you think I could interest you in a pair of zircon-encrusted tweezers?

    Newtown Square, PA
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  • RRP
    RRP Posts: 26,453
    Dinah_Moe_Humm said:
    Ron;
    Thank you for the inspiration and recipe for these wings.  These wings were a huge hit at our 4th of July party!


    Thank you! Glad you and your company liked them!
    Re-gasketing the USA one yard at a time 
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  • PirateBill
    PirateBill Posts: 259
    No pics (so it probably didn't happen) but I just wanted to say a big thank you to @RRP made these a few times and people love them!  Again thanks my go to wing now.

    Fight like a man so you don't die like a dog

    - Calico Jack Rackham

    1,000 watt Sharp - 1.1 Cu. Ft. Mid-Size Microwave and one sweet steakager (retail 229$) 

    Scruffy City a.k.a. Knoxville, TN.

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Rock solid recipe here! Finally got around to making these. Started Sunday :) A+

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • EggMcMic
    EggMcMic Posts: 340
    I made Georgia Red drumsticks on Monday. Same recipe, technique, and marinade time. Turned out pretty good. Not as good as the wings because I don't think the marinade got quite as deep, but still pretty tasty. Family ate them up.
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • JNDATHP
    JNDATHP Posts: 461
    30 wings are sitting in the marinade as I make this post. Couldn't find Texas Pete so went with Louisiana Hot Sauce. 

    I'll take them out Friday night and let them sit in the fridge, uncovered unless Ron chimes in and says differently. 


    Michael
    Large BGE
    Reno, NV
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  • RRP
    RRP Posts: 26,453
    JNDATHP said:
    30 wings are sitting in the marinade as I make this post. Couldn't find Texas Pete so went with Louisiana Hot Sauce. 

    I'll take them out Friday night and let them sit in the fridge, uncovered unless Ron chimes in and says differently. 

    Texas Pete is simply a bit milder than LHS so you'll be just fine! Besides the amount of either in the overall recipe concoction only plays a minor role. At least to me Georgia Red Wings are NOT hot wings - just very tasty wings!
    Re-gasketing the USA one yard at a time 
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  • JNDATHP
    JNDATHP Posts: 461
    Will post pics on Saturday. Thanks Ron. 
    Michael
    Large BGE
    Reno, NV
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  • JNDATHP
    JNDATHP Posts: 461
    Michael
    Large BGE
    Reno, NV
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  • JNDATHP
    JNDATHP Posts: 461
    Michael
    Large BGE
    Reno, NV
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  • JNDATHP
    JNDATHP Posts: 461
    All we can say is: delicious!
    Michael
    Large BGE
    Reno, NV
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  • RRP
    RRP Posts: 26,453
    JNDATHP said:
    All we can say is: delicious!
    That report makes me HAPPY!  =)
    Re-gasketing the USA one yard at a time 
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  • nolabrew
    nolabrew Posts: 246
    I made these. Outstanding. Thanks for the recipe. 
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  • dihtn
    dihtn Posts: 234
    Thanks Ron.  Made these today and they were great.  We ended up marinating for 72 hours.   My wife doesn’t care for really spicy wings.  These were perfect for us. 
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  • RRP
    RRP Posts: 26,453
    dihtn said:
    Thanks Ron.  Made these today and they were great.  We ended up marinating for 72 hours.   My wife doesn’t care for really spicy wings.  These were perfect for us. 
    GREAT! Glad you two liked them. My wife is the same - can't take the heat nor spice. Like I tell people - the flavor from the long swim gets clear through the meat instead of just laying on the surface like most wings recipes.
    Re-gasketing the USA one yard at a time 
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  • UNCHeels08
    UNCHeels08 Posts: 116
    Shout out to Ron for the original post, another crowd pleaser tonight with this recipe as always.

    Raleigh, NC

    LBGE
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    I had these at the 2009 OKC Eggfest thanks to SWOkla-Jerry.  My favorite way to make winggies!
    Lrg 2008
    Mini 2009
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  • rekameohs
    rekameohs Posts: 264
    Just did another batch.  I only had one pack of wings, so I threw in a few chicken thighs.  They turned out as good as the wings, so I will probably start including a few thighs in future cooks.
    Raleigh, NC
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  • thetrim
    thetrim Posts: 11,387
    I wonder if anyone's tried these with Zing Zang instead of the V8 juice.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • RRP
    RRP Posts: 26,453
    thetrim said:
    I wonder if anyone's tried these with Zing Zang instead of the V8 juice.
    Personally I don't care for the taste of Zing Zang, but once I was practically out of Hot V8 so I used Mr & Mrs T.  I could not tell any difference. With such a small amount of 1 cup I just don't feel either way makes much difference.
    Re-gasketing the USA one yard at a time 
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  • pgprescott
    pgprescott Posts: 14,544
    RRP said:
    thetrim said:
    I wonder if anyone's tried these with Zing Zang instead of the V8 juice.
    Personally I don't care for the taste of Zing Zang, but once I was practically out of Hot V8 so I used Mr & Mrs T.  I could not tell any difference. With such a small amount of 1 cup I just don't feel either way makes much difference.
    Whaaaat???? :o
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  • thetrim
    thetrim Posts: 11,387
    I like a little zing zang in the bottom of a glass then have said glass filled w a jalapeno beer.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • RRP
    RRP Posts: 26,453
    pgprescott said:
    RRP said:
    thetrim said:
    I wonder if anyone's tried these with Zing Zang instead of the V8 juice.
    Personally I don't care for the taste of Zing Zang, but once I was practically out of Hot V8 so I used Mr & Mrs T.  I could not tell any difference. With such a small amount of 1 cup I just don't feel either way makes much difference.
    Whaaaat???? :o
    LOL - over the years I have tried many on the market, published recipes as well as home made concoctions and we keep going back to M/M T's original - not even their hot and spicy one. Part of the reason is some go through me like water thru a goose - so I decide those are better off to my system by eliminating the middle man (me) and just pouring the drink down the toilet! =)=)=)
    Re-gasketing the USA one yard at a time 
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