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Friday night pizza
CigarCityEgger
Posts: 2,109
Old man in town visiting from NC, threw down some pizzas on a nice Friday night. Happy egging this weekend my friends.
Comments
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Looks great! We haven't done a pizza yet, but after this...Michael
Large BGE
Reno, NV -
So much better than take out/ordering
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I've never made a pizza in my Eggs -- it's usually something my wife and I have when we don't feel like cooking and just order in. But those were GREAT looking pies!
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Enjoy! Most Eggcellent!
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Really nice work! I'm very interested in the execution details. Congrats on a great cook.
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My Beautiful Wife made me Za last night. Chuck roast, bleu cheese, and heirloom tomatoes.
Awesome cookb my friend, dude worthy:
Dude.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you everyone, they were great.EggDan said:Really nice work! I'm very interested in the execution details. Congrats on a great cook.
Conveggtor legs down, grid, then I have a raised grid on top of that with the pizza stone, so there's some good spacing there (about 4 inches). Got the egg to about 500 with the stone in, covered stone with cornmeal just before putting the pizza on. Used a wooden pizza server with cornmeal to transfer/slide right onto the stone. About 12 mins and they were done. -
Nice looking pies. Any leftovers for breakfast??Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Strong work, both pies look great!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Just wow. When I grow up I want to make that.Ex LBGE owner and current BGE liker
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A mighty fine pizza....and a most appropriate night to do it.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice pies!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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