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XL doing 6 Racks

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Comments

  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    YukonRon said:
    bgebrent said:
    Outstanding Ron!!
    Thank you Brent! (You really need to up your game dude, I saw who you were hanging out with....Just kidding, good folks and damn fine company to have)
    I am going to post a recipe for roast corn on the cob, you might want to try some day. My Beautiful Wife came up with the recipe, so you know it has to be good.
    1/2 cup mayo
    1 cup parmesan cheese
    1 teaspoon ground black pepper
    1 tablespoon chili powder (ancho chili is verra nice)
    1/2 teaspoon sea salt


    Mix all , makes dry paste.  Coat 1 ear corn with approx 2 tablespoons of rub. Roll up in aluminum foil (first coat foil with butter or pam to keep rub from sticking to foil). Roast @ 400 degrees for 30 mins.

    Makes enough rub for 5 ears of corn. 
    That sounds great!  We'll give it a go brother.
    If you do it on the BGE turn every 15 mins.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    CigarCityEgger said:
    Ribs look like they turned out great, thanks for the blue cheese dress I post as well, definitely going to borrow that one
    Thank you for the kind words, I hope you enjoy the recipes. My Beautiful Wife said it was the best meal ever. She is a picky eater.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • GrateEggspectations
    GrateEggspectations Posts: 11,660
    edited August 2017
    Looks good Ron. I feel like with only 6 racks on the XL, you're hardly putting the 'ol girl through her paces. I'm thinking you could probably do 12 racks without breaking a sweat. 
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  • YukonRon
    YukonRon Posts: 17,261
    GrateEggspectations said:
    Looks good Ron. I feel like with only 6 racks on the XL, you're hardly putting the 'ol girl through her paces. I'm thinking you could probably do 12 racks without breaking a sweat. 
    @GrateEggspectations
    I have done 9 before, and there were no issues, when time comes to do 12, if you come up here and help me through. I will keep your bourbon cup full.
    She has been a work horse. Got a chuckie going now.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bgebrent
    bgebrent Posts: 19,636
    Chuckie and a slushy me hopes.
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    Yeah, last of the batch.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • GrateEggspectations
    GrateEggspectations Posts: 11,660
    @YukonRon: Sounds good to me Ron. I hope to get to your neck of the woods sometime in the not-too-distant future. Your offer of bourbon only entices me further. 
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  • carlmatt14
    carlmatt14 Posts: 24
    looked delicious    doing some ribs this afternoon.    gonna modify the brown sugar recipe from 12 bones and prepare a rack with the blueberry Q sauce

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  • YukonRon
    YukonRon Posts: 17,261
    carlmatt14 said:
    looked delicious    doing some ribs this afternoon.    gonna modify the brown sugar recipe from 12 bones and prepare a rack with the blueberry Q sauce

    You gotta post that. I have done them with peach preserves, they came out awesome.
    Best of luck with your cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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