Hot Wings, Braised, Grilled, Mopped, Amazing.

smbishop · July 2017

Rubbed, braised in water and butter for 45 minutes. Grilled raised direct at 350 for 20 minutes, mopped with braise liquid, grated jalapeno, and garlic with a thyme brush. Tossed in a sauce of Franks, butter, scallions and chives. Served with blue cheese dressing. Amazing!

Image: https://us.v-cdn.net/5017260/uploads/editor/bj/9jasmrsu898d.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/26/8ofrayqhbc2m.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/2c/77u7uneqfh5y.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/yb/0t49s5a8bsuh.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/du/ybqwqiz3jyu7.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ue/1iumuh0uyr2t.jpg

lousubcap · July 2017

Way to commemorate the day!

500 · July 2017

Looks tasty, but honestly I didn't need to see the knawed bones pic.

smbishop · July 2017

500 said:

Looks tasty, but honestly I didn't need to see the knawed bones pic.

Agree...

CigarCityEgger · July 2017

Well done, yours look fantastic

vb4677 · July 2017

w.o.w.

johnnyp · July 2017

looks good to me

Killit_and_Grillit · July 2017

These look awesome.

And I would have been totally comfortable looking at your bone.

Dont fall to the peer pressure.

ronw9471 · July 2017

They look great!

RedSkip · July 2017

@smbishop

I've never experienced a Thyme brush, how is/was that? Is it worth the extra set of prepping/making the wings?

smbishop · July 2017

RedSkip said:

@smbishop

I've never experienced a Thyme brush, how is/was that? Is it worth the extra set of prepping/making the wings?

I am sure I would not be able to tell doing a blind taste test, but it is kind of cool. Plus, with other recipes, you can chop up the herbs afterwards and use with a board dressing when slicing up the meat....

Hot Wings, Braised, Grilled, Mopped, Amazing.

Comments

Categories