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Friday night wonderment...
Not to piss anybody off, but honestly I have seen pictures posted here that somehow, someway I would avoid eating if I saw the nasty looking grate or PS underneath that they came from!
NOW - let the opinions begin - but NO FLAMES - OK?
Comments
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But, that's exactly how I clean it - FLAMES!!!
I guess I tend to clean it once in a while, but don't get too exuberant about it. I'll foil the platesetter if I expect a lot of mess, but a foil pan tends to do the job usually - maybe a bit of a scrape.The only thing that really gets to me is the two times I've found mold. That's the only two times I've done the clean burn and scrub.
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Ron let me be the first to say, you're one of my favorite forum members. Seriously. That said, a little alum foil and olive oil spray goes a long way.
Slumming it in Aiken, SC. -
@RRP - great toss for a Friday night. Gotta admit that I have never judged the finished product by the cleanliness of the BGE and related pieces/parts. I figure the fire can take care of anything that needs to be flash-fried before it's mine. But as a card carrying member of the "get off my lawn" club I can see where others may have some concerns.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Why wouldn't you eat off something that will be way past sterilization temp during cooking?
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Must burn everything off .. Or the raccoons will take care of the cleaning.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Eggcelsior said:Why wouldn't you eat off something that will be way past sterilization temp during cooking?Re-gasketing America one yard at a time.
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Y'all are clean freaks. . I just don't see the purpose. If black stuff was falling onto my food ok. But it doesn't. I'll scrape the grate but that's it.Sandy Springs & Dawsonville Ga
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Oh, and I generally wash my hands 30-50 times a day.Sandy Springs & Dawsonville Ga
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The more you all sterilize, sanitize, scrub and shield, the weaker your individual immune systems become.
I am Dirty, I am Strong!_____________Tin soldiers and Johnson's coming...
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Yuurrrmmmm
______________________________________________I love lamp.. -
nolaegghead said:
YuurrrmmmmRe-gasketing America one yard at a time. -
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saluki2007 said:Whats a smoke ware cap?Sandy Springs & Dawsonville Ga
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saluki2007 said:Whats a smoke ware cap?Re-gasketing America one yard at a time.
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crapping on a campground grill? Must be the same miscreants that do the...
______________________________________________I love lamp.. -
Ah, an uppe decker. Imsave those for my friends.Large and Small BGECentral, IL
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saluki2007 said:Ah, an uppe decker. Imsave those for my friends.
want me to be VERY NASTY with you to assure that you will never invite me over?Re-gasketing America one yard at a time. -
RRP said:saluki2007 said:Ah, an uppe decker. Imsave those for my friends.
want me to be VERY NASTY with you to assure that you will never invite me over?Large and Small BGECentral, IL -
Was at my wife's daughters apartment in Austin this past weekend and saw that they have a communal XL BGE. I wondered to myself how many people have used it and lit it with lighter fluid.Midland, TX XLBGE
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Hook_emHornsfan_74 said:Was at my wife's daughters apartment in Austin this past weekend and saw that they have a communal XL BGE. I wondered to myself how many people have used it and lit it with lighter fluid.Stillwater, MN
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And another note, we are just not on the same wave lengths Ron.Large and Small BGECentral, IL
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Ok, I'll bite. When I first got my egg I didn't really understand the process of cleaning it or maintaining it. After 2-3 months, it began to look a little grungy. That was when I discovered the cleaning method of the burnout. I don't go over the top with it but I normally do one every 3-5 cooks now depending on the amount of meat put through it. Both times I've smoked, I've done a burnout immediately following though I don't honestly know if it needed it or not.
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Picked up the crap-encrusted platesetter off the ground after cooking my steak last night, and lo and behold, it was covered with ants. Hmm. Maybe I should clean it once in while? Later! I've got a steak to eat! That's how I end up never cleaning anything other than the pre-heat cycle.
Oh, ants and all went in the hot egg before I went in.
Don't tell anybody.Bob
New Cumberland, PA
XL with the usual accessories -
I know Ron said no flames, but I just can't help myself, this thread is just too important as a PSA.
Sometimes when I'm lighting the egg, I also hit the grid with the weedburner and then smack it with the ash tool so the burned, loose stuff falls off. -
EggNorth said:Must burn everything off .. Or the raccoons will take care of the cleaning.
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bgebrent said:Oh, and I generally wash my hands 30-50 times a day.
I'm only hungry when I'm awake!
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Ron - why do you hate America?!?!?!?"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Ron - why do you hate America?!?!?!?
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