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Adam Perry Lang, Clinched and Planked Shrimp
smbishop
Posts: 3,061
Planks are Caveman style, shrimp were brined and coated with butter and garlic. No flames when the lid was closed...
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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I love reading that book but even after over a year havent cooked one damn thing out of it. Yours looks great!
Little Rock, AR
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Biggreenpharmacist said:I love reading that book but even after over a year havent cooked one damn thing out of it. Yours looks great!
Always looking for some new approach... His books are a good inspiration!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Nice, will have to try this one, his recipes are a lot of work but worth it.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I love his books. I am just too lazy or busy to do all the steps. Still wanna do something clinched and planked but havent done it. Not sure why.smbishop said:Biggreenpharmacist said:I love reading that book but even after over a year havent cooked one damn thing out of it. Yours looks great!
Always looking for some new approach... His books are a good inspiration!Little Rock, AR
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Living the good life smoking and joking
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SmokingPiney said:
Yes, for an hour. I usually do not soak, just preheat and flip to cook. But since they were directly on the coals, and the recipe called for steam...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Amazing looking cook and great pics!
Well done, Sir!
Living the good life smoking and joking -
Thank you, it was fun!SmokingPiney said:Amazing looking cook and great pics!
Well done, Sir!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Wow, not sure how you put those on or took them off, but they look great.Morristown TN, LBGE and Mini-Max.
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great pics. I hope it tasted as good as it looks.XL & MM BGE, 36" Blackstone - Newport News, VA
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That looks wonderful! I love shrimp, but somehow, I never seem to cook 'em.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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