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Pizza Pie Wednesday
northGAcock
Posts: 15,164
It never gets old to me. Those who say you can make just as good in the oven, (And I mean this in a good natured way) ....you are crazy.
Mushroom, Roma maters, Vidalia Onion fresh garlic with mozzarella and fresh grated Parmesan cheeses. A thin 00 dough.....was outstanding. Tanks for lookin.
Mushroom, Roma maters, Vidalia Onion fresh garlic with mozzarella and fresh grated Parmesan cheeses. A thin 00 dough.....was outstanding. Tanks for lookin.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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That looks tasty.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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northGAcock said:Those who say you can make just as good in the oven, (And I mean this in a good natured way) ....you are crazy.
Yours is a fine lookin' pie, my friend. Even if you did have to go to all that trouble.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Yep. I need to start a pizza night. those look good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Carolina Q said:northGAcock said:Those who say you can make just as good in the oven, (And I mean this in a good natured way) ....you are crazy.
Yours is a fine lookin' pie, my friend. Even if you did have to go to all that trouble.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That simply made me go order myself a pizza stone and peel! Thanks for the good looking pie.
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Dang that's some tasty looking pie! It's been a long time since I've done pies on the egg. Might have to fix that on Friday.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Carolina Q said:northGAcock said:Those who say you can make just as good in the oven, (And I mean this in a good natured way) ....you are crazy.
Yours is a fine lookin' pie, my friend. Even if you did have to go to all that trouble. -
And both pies look great I need to thaw some dough for the weekend i am off Friday.
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I hate to admit it, but I've never made pizza in my Eggs. But DAYUM that was a great looking pie!!!
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Looks Great Robin! I will take two of those,,,_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very very very nice Robin...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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wow great looking pizza .... i hope i can make one like that someday!
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Nice pizza!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great!
I'll take a well made and composed pizza in an oven over a lesser pizza done on the egg. What I'm saying is: make a good pizza. Sure, you get some smoke flavor and can get hotter in the egg, so with equal pizzas, they can be better on the egg.
I make so many pizzas I just use the oven unless it's a special occasion. Call me lazy but I cook so much I need to be efficient.
______________________________________________I love lamp.. -
Great cook!!! That looks soon dang good!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Theophan said:I hate to admit it, but I've never made pizza in my Eggs. But DAYUM that was a great looking pie!!!
I started to make "proper" pizza.
So go for it bud, you won't regret it.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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She's purdy Robin. Enjoy.
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And all along I thought you only knew how to make bloody's! Nice pi.Sandy Springs & Dawsonville Ga
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bgebrent said:And all along I thought you only knew how to make bloody's! Nice pi.
Little Rock, AR
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Great looking Pizza brother!
We love pizza on the egg......... yes we bake them outside and then eat them outside on the deck. With no A/C here in the mountains the big white clock gets little use in the summer!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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I hate pizza threads, they make me want to cook some pizzas.
Beautiful pizzas here. -
Damn that looks and sounds good!
I want one.
Now--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks for making me feel bad for not making enough pizzas.Large and Small BGECentral, IL
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Do you deliver to Cali? Looks awesome my friend!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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