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PING Nature Boy...Peking rub is a WINNER!!!

RRP
RRP Posts: 26,465
in EggHead Forum
Just tried some of Dizzy Pig's new Peking rub on spare ribs. An early wet finger taste made me think it would be too much for my wife so instead of using up the full sample I just put it on the flap meat. OMG is that stuff GOOD!!!

I'm sold and will be ordering some for sure!!!

Thanks Chris - you have created yet another winner in my book!
Re-gasketing the USA one yard at a time 
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Can't wait to try it. I have a great rib recipe that would be perfect
    Keepin' It Weird in The ATX FBTX
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  • Jeremiah
    Jeremiah Posts: 6,412
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    Slumming it in Aiken, SC. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    Jeremiah said:
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    I signed up a few years ago and got the Mole rub when it came out. That's been my claim to fame.lol
    Thank you,
    Darian

    Galveston Texas
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  • RRP
    RRP Posts: 26,465
    Jeremiah said:
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    Tenure? yeah - actually many years before this corporate sponsored forum came into being "greeneggers.com" was created and supported by  us individuals. Way back then Chris was supporting his family as a commercial artist who was an avid egger and dabbled in creating rubs for his own use. Often time he would post his full formulation on the forum for us to try on our own to enjoy. Somewhere along the way someone said "hey, Chris...bet you could make money producing and selling your creations!" That gave birth to Dizzy Pig "world headquarters" and the rest is history!

    VIVA Dizzy Pig!!!
    Re-gasketing the USA one yard at a time 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Photo Egg said:
    Jeremiah said:
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    I signed up a few years ago and got the Mole rub when it came out. That's been my claim to fame.lol
    The mole' is fantastic. I have really enjoyed the
    -"ish" rubs they have come out with the past few years. I buy multiples or large format if available of Bombay curry-ish, fajita-ish, and Mole'. Have been looking for a 5-spice type rub (I assume that's what this is) for a while. 
    Keepin' It Weird in The ATX FBTX
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  • VA_Egger
    VA_Egger Posts: 13
    Love the DP rubs here too.  Red Eye, Mole, and DD are in the regular rotation for just about everything.
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  • Lit
    Lit Posts: 9,053
    A couple drinks and she'll be fine with a little wet finger taste. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    The Cen-Tex Smoker said:
    Photo Egg said:
    Jeremiah said:
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    I signed up a few years ago and got the Mole rub when it came out. That's been my claim to fame.lol
    The mole' is fantastic. I have really enjoyed the
    -"ish" rubs they have come out with the past few years. I buy multiples or large format if available of Bombay curry-ish, fajita-ish, and Mole'. Have been looking for a 5-spice type rub (I assume that's what this is) for a while. 
    I'm with you on the "ish" rubs.
    Mole' has been one of my favs so far. Wife loves the Raging River.
    I like the Mediterranean-ish on lamb pops. The Bombay curry-ish I like a lot but wish it was a little less sweet. My only complaint with several of the DP spices is to much sugar.
    Thank you,
    Darian

    Galveston Texas
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  • Nature Boy
    Nature Boy Posts: 8,687
    Thanks Ron. Appreciate the feedback and kind words. Yeah, when tasted raw a little goes a long way. But it becomes a different beast altogether when cooked. So glad to hear you enjoyed!

    Happy cookin'
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Jeremiah
    Jeremiah Posts: 6,412
    Jeremiah said:
    So I guess you have to have some tenure here to get in on these sneak peeks. And yes I've registered on chris's website. 
    Well I guess I hadn't registered correctly. Oops. 
    Slumming it in Aiken, SC. 
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