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Tomato biscuit

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epcotisbest

epcotisbest Posts: 2,174

July 2017 in EggHead Forum

Guess I could have put this in the farmer's market post but did not. Here is breakfast this morning. Biscuit, freshly sliced tomato with plenty of salt and pepper, some bacon and a big ole dollop of Duke's.
I'm not supposed to have the carbs in the biscuit, but dang it, this time of the I am going to have a tomato biscuit or two.

Image: https://us.v-cdn.net/5017260/uploads/editor/n0/dmx893kzuv9n.jpg

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stv8r Posts: 1,127

July 2017
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That looks amazing. Simple but delicious looking. I'd add a piece of cheese and knock out a few lol

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epcotisbest Posts: 2,174

July 2017
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Thank you. Tomorrow's tomato biscuit will include cheese, and maybe sausage too!

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caliking Posts: 18,735

July 2017
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I could do with a couple of those right now.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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texaswig Posts: 2,682

July 2017
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Oh man that looks good.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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JohnnyTarheel Posts: 6,544

July 2017
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Yes sir.. Home run!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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jlsm Posts: 1,011

July 2017
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One of the true glories of summer.

*******
Owner of a large and a beloved mini in Philadelphia
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