Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Back Ribs

gpsegg
gpsegg Posts: 427
in EggHead Forum
Should be delicious in about 5-6 hours  for dinner!
George
Palm Beach Gardens, Fl and Blairsville, Ga.
· Share on FacebookShare on Twitter

Comments

  • tml1230
    tml1230 Posts: 237
    i am about 6 mountain tops northeast away from you over in N.C. i was just outside and i believe i caught a subtle by aromatic wisp of smoke coming from your cook. looks incredible!   Go Gators!

    Sarasota Fl. and  Lake Toxaway N.C. (and Novembers on the island of Kauai) (and April in France.... Don't hate on me for that)
    BGE  medium and minimax
    HOW  BOUT THEM GATORS !
    · Share on FacebookShare on Twitter
  • Ladeback69
    Ladeback69 Posts: 4,484
    Are those bone in?  They may take a little longer then 6 hours depending on what temp you are at.  I like cooking them like brisket and they can take around 9 to 10 hours at 225 and depending on how many pounds.  Looks good so far.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
    · Share on FacebookShare on Twitter
  • gpsegg
    gpsegg Posts: 427
    Generally cook them 5.5-6 hours @ 250. Come out great. And yes, they are bone in 2 racks at about 5 lbs total.
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,795
    @gpsegg - I use worcestershire for a binder and rub with a Montreal steak seasoning.  I'm looking to change it up.  Care to share your prep process?  
    As you well know, great eats await.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • gpsegg
    gpsegg Posts: 427
    @lousubcap.....use EVOO and Dizzy Dust with a few chunks of Jack Daniels Oak. Also spritz every 1.5 hours with 50/50 apple juice/apple cider vinegar mix.
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
    · Share on FacebookShare on Twitter
  • saluki2007
    saluki2007 Posts: 6,354
    @Ladeback69 Are you thinking of short/plate ribs?  When I've done back ribs they tend to be done in the 5-6 hour range.
    Large and Small BGE
    Central, IL

    · Share on FacebookShare on Twitter
  • Ladeback69
    Ladeback69 Posts: 4,484
    edited July 2017
    saluki2007 said:
    @Ladeback69 Are you thinking of short/plate ribs?  When I've done back ribs they tend to be done in the 5-6 hour range.
    I am thinking short ribs.  I haven't done them in a long time so I may be off on my time.  I may have to cook some again to remind myself.
    Image result
    These
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
    · Share on FacebookShare on Twitter
  • gpsegg
    gpsegg Posts: 427
    Ready for dinner.
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
    · Share on FacebookShare on Twitter
  • td66snrf
    td66snrf Posts: 1,838
    Nice 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
    · Share on FacebookShare on Twitter
  • bucky925
    bucky925 Posts: 2,053
    I have had a heck of a time finding them.. but my local butcher (conrad-hinkle) keeps these is stock.   Expensive yes, but worth it!

    The best things in life are not things.  

    · Share on FacebookShare on Twitter

Categories