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Pork tenderloin direct - fire ring or felt level?
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Grilling a marinated pork tenderloin tonight but it's been so long I can't remember how hot I had the egg last time and whether or not I did it at felt level or fire ring level. Any ideas?
Comments
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Felt level direct for sure.. 375-400 rotate throughout the cook... pull at 145 -150 internal...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I go felt level.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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This. I pull at 145 too.JohnnyTarheel said:Felt level direct for sure.. 375-400 rotate throughout the cook... pull at 145 -150 internal...Sandy Springs & Dawsonville Ga -
Killer! That's about what I was thinking. Thanks.JohnnyTarheel said:Felt level direct for sure.. 375-400 rotate throughout the cook... pull at 145 -150 internal... -
@Mickey would say raised direct, and I would agree with him.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I just finished two. I did mine direct at the fire ring level, but admittedly my level of lump was a little lower than normal.Morristown TN, LBGE and Mini-Max.
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My level of lump's a little low tonight too. Below the bottom of the fire ring.MotownVol said:I just finished two. I did mine direct at the fire ring level, but admittedly my level of lump was a little lower than normal. -
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Felt level of course is raised. Looks like a winner.Sandy Springs & Dawsonville Ga
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Thanks. That what I went with. Going to slice that ole girl up and make sandwiches with Cabot sharp ched on top.bgebrent said:Felt level of course is raised. Looks like a winner. -
Too late to this party but raised direct and don't pull beyond 140*F for the next go round. Enjoy the eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Pulled mine about 151-166. Still damn good and juicy. Can't beat a $5 tasty piece of meat.
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