Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Great 4th of July feast!

JustOneOfTheGuysJustOneOfTheGuys Posts: 142
in EggHead Forum
I just got my XL as an early B'day present and smoked my first baby back ribs.  I mixed in a few hand fulls of maple chips in with RO lump for good measure.  I set the Cyber-q to a pit temp of 250 and set the food temp to 203.  It took about 5 1/2 hours and the results were great.  While the ribs were ribin' I took a quick run to the market to get some bacon and a few jalapeños to make a few bacon wrapped cream cheese popers. Even had some time to pop a cast iron skillet corn bread into the oven...  Here are a few Picts...

All set to go...



Ribs after about 2 1/2 hours on the egg....



Ribs ready to go...



Poppers and and corn bread to round out the meal a bit...




Southwestern CT

Comments

  • bucky925bucky925 Posts: 1,324
    Sweet!
    Live fast. die young, and leave a well marbled corps. 
  • Thomasc18Thomasc18 Posts: 185
    Looks great. Happy early birthday!
    Madison, AL
  • JustOneOfTheGuysJustOneOfTheGuys Posts: 142
    Thanks mucho, Thomasc18
    Southwestern CT
  • Mattman3969Mattman3969 Posts: 8,538
    Damn what a feast!!  Everything looks awesome from here. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TheophanTheophan Posts: 2,332
    WOW -- that all looks fantastic!!!  Great job!!!
  • camofreakcamofreak Posts: 143
    Looks like you had a great 4th. Nice cooking there.
    Green Eggin' in South Carolina
    Go Gamecocks!!!
  • CigarCityEggerCigarCityEgger Posts: 1,068
    Man that's some good eats right there
  • GreedygoatGreedygoat Posts: 117
    Way to start off with a bang!
    XL and a Mini-Max.
    Boca Raton, FL
  • FoghornFoghorn Posts: 7,008
    Great cook. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • JohnnyTarheelJohnnyTarheel Posts: 5,565
    Solid cooks brother... keep on doing it....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bgebrentbgebrent Posts: 18,118
    Strong work brother.
    Sandy Springs & Dawsonville Ga
  • FockerFocker Posts: 8,364
    A 4th feast no doubt, nice post.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • CTMikeCTMike Posts: 1,974
    Nice looking bones, and welcome to the madness from Southeastern CT. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • BrasonBrason Posts: 309
    Great looking cook. 
    Cheers,

    Jason

    Orange County- CA
Sign In or Register to comment.
Click here for Forum Use Guidelines.