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My BIL bought ribeyes - ask me to cook
SciAggie
Posts: 6,481
So I get a text from my BIL last night, "Hey, if I bring ribeyes will you cook?"
H3ll yeah!
Nothing uber fancy here. After posting cooks in the wood oven and the offset smoker I wanted to show the bge a little love. It hasn't been ignored or neglected.
I did fire the wood oven to cook potatoes and corn (the wood oven is magical for roasting veggies). The steaks were reverse seared over some mesquite wood. I used the DP Red Eye Express on the steak. The best part is EVERYONE wanted their steak rare to med-rare.
Happy 4th y'all!
H3ll yeah!
Nothing uber fancy here. After posting cooks in the wood oven and the offset smoker I wanted to show the bge a little love. It hasn't been ignored or neglected.
I did fire the wood oven to cook potatoes and corn (the wood oven is magical for roasting veggies). The steaks were reverse seared over some mesquite wood. I used the DP Red Eye Express on the steak. The best part is EVERYONE wanted their steak rare to med-rare.
Happy 4th y'all!
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Nice Job!
West Des Moines, IA. Pit Boss K24, Anova Sous Vide, Maverick 733, BBQ Guru Party Q, Looftlighter
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It is nice when everyone agrees to a reasonable level of doneness instead of trying to come up with three or four different ones. Looks great!
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Yes. I didn't have to worry about who got what steak. It was great.epcotisbest said:It is nice when everyone agrees to a reasonable level of doneness instead of trying to come up with three or four different ones. Looks great!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Mighty fine looking feast right there.
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Now we are talking my language. Yes sir!
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Great looking steaks(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Looks great. God I love red meat.
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That is a whopping plate of goodness right there.Thank you,DarianGalveston Texas
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Fantastic looking steaks!
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Legit cook right there!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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You brother was wise to trust you with those steaks. Looks like you knocked it outta the park.Stillwater, MN
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I gotta say, I wasn't worried in the least...just a walk in the park for you, after all of those spectacular wood fired oven cooks! Lucky, lucky family!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Yes I would!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome!!
I would rather light a candle than curse your darkness.
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