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True Confession: I go both ways.
Sardonicus
Posts: 1,700
Don't get it twisted. I don't mean it that way!
It's just that we've found that having a Blackstone doesn't detract from our use of the Egg very much at all.
Most often, they're used in tandem.
In example:
Chicken Thighs - marinated overnight, smoked over cherry chunks . . .
Sliced Chayote with Lemon Pepper on the flat top.
For the Philly Cheesesteak, Poblano and Bell Pepper, Onion . . .
And then . . .
Those Chicken Thighs, finished with a bit of a sear . . .
And the sammich.
A slow, easy, relaxed cook.
Anyway, that's what the Second Day of the Work Week
is like for retired folk.
Doin' what you please!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
Comments
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Kind of my retirement plans in a few years if I make it. Does this mean you are Bi-Searing? Nice post and food right there.Sardonicus said:
Don't get it twisted. I don't mean it that way!
Anyway, that's what the Second Day of the Work Week
is like for retired folk.
Doin' what you please!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Great...Like the warming rack on the blackstone idea!Thank you,DarianGalveston Texas
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Photo Egg said:Great...Like the warming rack on the blackstone idea!
+1. This is really smart.The food looks great, brother
XL & MM BGE, 36" Blackstone - Newport News, VA -
Saw that rack idea on YouTube the other day, looks to work really well.
All looks good from here pal.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I use a warming rack to raise my drip pan up of of the platesetter or pizza stone. Seems to work great.Photo Egg said:Great...Like the warming rack on the blackstone idea!Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Your secret is safe here.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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Didn't see that video (Or maybe I did and forgot . . . ?).tarheelmatt said:Saw that rack idea on YouTube the other day. . .
Dangit! Thought I had an original idea.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Excellent idea!SaintJohnsEgger said:I use a warming rack to raise my drip pan up [off] of the platesetter or pizza stone. Seems to work great.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
He could have stole your idea!Sardonicus said:Didn't see that video (Or maybe I did and forgot . . . ?).
Dangit! Thought I had an original idea.
Either way, I'm ripping it off both of you!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I always enjoy your cooking posts. Looks great!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I like they way you through in the "rainbow" of vegetables!
Great Cook!
Visalia, Ca @lkapigian -
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While I was hesitant to open this thread I'm glad I did. Great cook and post.Snellville, GA
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Warming tray. Best idea of the week
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Outstanding!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Great post indeed!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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