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First Beef Ribs
High temp in the mid 80s in June calls for my first slow cook on the egg. Picked up a rack of beef short ribs and rubbed them down with a hot sauce slather and SPG. Got the egg hovering at 285, with some Rockwood and pecan chunks. I'll post pics throughout the process.
Comments
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Great lookin' ribs right there. You are about to eggsperience "brisket on a stick". Just go til they probe tender with the tooth-pick for the win.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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How do you keep your smokeware cap so clean??
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Only the 2nd cook on the egg and cap....It'll get there I'm sureslovelad said:How do you keep your smokeware cap so clean?? -
Them ribs gonna be good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Any day is a great day for beef ribs. Nice picture. Enjoy!Snellville, GA
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Time for a mid cook picture!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Off the egg at 205 IT headed inside to rest, while another batch of pig shots makes their way into the egg.
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That looks amazing. When I see short ribs in the store they are generally only about 2 inches long and cut apart. I have used them in stews but I have never thought about them as brisket on a stick. This will be my next slow cook
I wonder if I can get them in South Carolina... Thanks for posting this @Cdm624!! Johns Is, SC
L/MiniMax Eggs -
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I was in the grocery store this morning and saw some cut into single bones and then into 3" chunks, so I asked the butcher if they had any racks he hadn't cut up yet. He said normally only Argentinian people ask for them this way and that I didn't look Argentinian (I'm white as a ghost from working night shift for years). I guess no one around here knows they have them because becoming fairly popular around here.booksw said:
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Those are beautiful! Do you really expect us to believe this is only your 2nd cook? C'monXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Headed your way.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
2nd cook on this egg. Had an XL for about 2 years from 2011-2013. Been smoking on my dad's trailer mounted stick burner for years. These are my very first Beef ribs though.td66snrf said:Those are beautiful! Do you really expect us to believe this is only your 2nd cook? C'mon
My previous egg i had a BBQ guru but this one I decided I wanted to be more of a challenge and manage the fire on my own. So I guess you can factor that in too. -
Taste test time. I think I could have went a few more degrees before I pulled them by they are quite tasty.
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Wow! They look amazing. I haven't done this cook yet but I really want to.Cheers,
Jason
Orange County- CA -
Wow, those look amazing! I say you nailed them.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Man, those look tasty. I looked at em at the market yesterday and they weren't worth burning the lump...gonna ask the butcher next time if I can get a rack or four.
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Those ribs look great.
I've only cooked them once, I wasn't impressed with my results.
I don't know what I was expecting them to turn out like, being from a pork bbq region, beef bbq is a new experience for me.
Again, Your ribs look great...... -
Nailed it-congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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