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Where to eat in San Antonio?

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Comments

  • DieselkW
    DieselkW Posts: 915
    I spent a great week in San Antonio in February 2016. Best place I found to eat was at the flour mill... https://www.guentherhouse.com/restaurant/ I thought it was outstanding, if a little expensive for what you got. (I suppose we're all accustomed to a rack of ribs for <$10)

    Best Mexican, and I tried a bunch of them, is a hole in the wall - nearly literally a hole in the wall local favorite that happens to be across the street from a bbq joint I do NOT recommend. Tito's Mexican. Looks like crap from the street, and you don't know me, but you'll thank me. http://www.titosrestaurant.com/welcome.html

    Indianapolis, IN

    BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe. 

    Drive a few hundred miles in any direction, and the experience changes dramatically. 



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  • SciAggie
    SciAggie Posts: 6,481
    @DieselkW Thanks for the response. I love eating at the local "hole in the wall" places. They can be treasures. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Legume
    Legume Posts: 15,936
    Just read about this place, sounds interesting.

    http://restaurantmixtli.com/#mixtli
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SciAggie
    SciAggie Posts: 6,481
    Boudro's was great!



    Had Geunther House for brunch. HUGE thanks for this suggestion. 


    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 10,227
    Excellent.  Glad you have eaten well in our fair city.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 19,780
    I really want to go to San Antonio now. I had forgotten about that   Belgian place which we had discovered the first and only time we've been to SA. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • enderw30
    enderw30 Posts: 58
    Rosario's is one of my wife's and my favorite places.
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  • SciAggie
    SciAggie Posts: 6,481
    enderw30 said:
    Rosario's is one of my wife's and my favorite places.
    That's tomorrow. :)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • scooter759
    scooter759 Posts: 257
    +1 for Shiloh's Deli. If nothing else just try the root beer. 

    Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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