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Just a little butt on a Wednesday

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da87

da87 Posts: 640

June 2017 in Pork

was up early for a call to Europe so I started the egg and put on a butt at 6AM. Took longer than I expected, but cranked temp to 325 to finish at 13 1/2 hours. 2 1/2 hours in:

7 1/2 hours in:

Image: https://us.v-cdn.net/5017260/uploads/editor/l7/0pgc2ydwc02l.jpg

At 13 1/2 and pulled:

Image: https://us.v-cdn.net/5017260/uploads/editor/p5/8v8g1vsg09fb.jpg

Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser

"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein

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dsrguns Posts: 421

June 2017
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Nice work. Good refreshments as well.

XL BGE
MD
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JohnnyTarheel Posts: 6,541

June 2017
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Great results.....

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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