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3:30AM Pulled Pork

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Comments

  • WeberWho
    WeberWho Posts: 11,540
    YukonRon said:
    How much wood did you go through on that amazingly kind gesture, and awesome looking cook? Thank you for posting.
    Thank you! @YukonRon I don't recall how many splits I went through as it was way more than needed. My fire management is as poor as it can be. I think I should be adding a split evert 40-45 minutes. It's been more like every 20 for me. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,540
    StillH2OEgger said:
    That looks great. I have a feeling you're going to be getting a lot more requests for the catering going forward.
    Thanks StillH20Egger! I wouldn't mind doing some catering gigs but all the extra stuff like food insurance, commercial kitchen rental, etc. gets to be a downer. No worries for any of that with family and friends. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • YukonRon
    YukonRon Posts: 17,261
    WeberWho said:
    YukonRon said:
    How much wood did you go through on that amazingly kind gesture, and awesome looking cook? Thank you for posting.
    Thank you! @YukonRon I don't recall how many splits I went through as it was way more than needed. My fire management is as poor as it can be. I think I should be adding a split evert 40-45 minutes. It's been more like every 20 for me. 
    You know I am LAZY right? I do cooks for shelters and veteran's homes when I do butts and briskets. Obviously I do not do near as many as you or perhaps as much as I should. I just am not motivated to tend a cooking fire every 20 to 45 mins. 
    I respect the hell out of you and others with stick burners. I just like the load, set, and basically forget, while I do other things.
    Because I am lazy.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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