Bought my first Lodge CI

dstearn · June 2017

10.25 pre seasoned skillet for $12.99 on Amazon !

I will season it several times before using it as I have heard that pre seasoning is minimal.

Can I use this on my egg and if so what are the temp limits?

Image: https://us.v-cdn.net/5017260/uploads/editor/tb/vgg19rgjur4j.png

Photo Egg · June 2017

Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.

Your first cook...

http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1

Carolina Q · June 2017

Photo Egg said:

Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.

Your first cook...

http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1

Nope. Worst case it cracks wide open. Don't ask how I know.

How 'bout a nice pan pizza? As I recall,the recipe calls for 550°.

Image: https://us.v-cdn.net/5017260/uploads/editor/ow/a6wm7jpe5uww.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/oy/ak1l5h4ug1qq.jpg

http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html?ref=title

lousubcap · June 2017

I don't know of any temperature limits but have not had one fail-I have one that size and cut that handle off at around the necked down taper. Works great and also fits the SBGE-future planning for you

Great addition to your arsenal.

dstearn · June 2017

Just received it today and it is in the oven for its first of several seasoning treatments. I cannot have the eggs stick this weekend or I will get an I told you so from my better half. :-)

DoubleEgger · June 2017

Just cook a bunch of bacon. Best seasoning around

LetsEat · June 2017

Egg definitely.....also on your kitchen hob. It will soon become your go-to skillet.

Smokin_Trout · June 2017

Now you have started eggnother obsession.
Uou will find the best CI at yard sales. Good luck

Toxarch · June 2017

Lodge works fine. Some people recommend stripping off their seasoning and then seasoning it yourself. I didn't strip it and had some issues and had to start it over later. I really like seasoning with grapeseed oil. Amazon sells a "La Tourangelle, Grapeseed Oil, 16.9 Fluid Ounce" that has worked awesome.

Toxarch · June 2017

Carolina Q said:

Photo Egg said:

Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.

Your first cook...

http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1

Nope. Worst case it cracks wide open. Don't ask how I know.

How 'bout a nice pan pizza? As I recall,the recipe calls for 550°.

http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html?ref=title

That pizza recipe is easy and tastes awesome. You can also pile the toppings on. I have not found a limit to the amount of toppings that can go on it. Leftover brisket and pulled pork go great on top.

dstearn · June 2017

Toxarch said:

Lodge works fine. Some people recommend stripping off their seasoning and then seasoning it yourself. I didn't strip it and had some issues and had to startit over later. I really like seasoning with grapeseed oil. Amazon sells a "La Tourangelle, Grapeseed Oil, 16.9 Fluid Ounce" that has worked awesome.

What issue did you have.Did you season it a few times before starting over. I am on my 3rd seasoning,using Canola oil and heating in the over at 400 for 1 hr. One more today and then I am using it for my first cook tomorrow morning.

Toxarch · June 2017

Mine started peeling up after seasoning with Crisco and then a bunch of cooks. That could have been due to high heat and not because of the factory seasoning. You'll probably be fine so don't worry about it.

Bought my first Lodge CI

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