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My take on snapper escabeche
dopey
Posts: 201
Couple of nice fillets dried and coated with olive oil salt & pepper then on the grill with the lid open and bottom vent almost closed
In to make the sauce for the end. A lime, couple spoons of capers, a quarter of a red onion, cilantro, salt, pepper and massage the onions.
Flip the fish
Nice crispy skin! Perfect, no stickage.
In to plate on top of a spinach and some kind of mild cabbagey type veggie my neighbor grew salad tossed with oil & vinegar.
Could have gotten a better picture, but damn it feels good to be a gangster.
In to make the sauce for the end. A lime, couple spoons of capers, a quarter of a red onion, cilantro, salt, pepper and massage the onions.
Flip the fish
Nice crispy skin! Perfect, no stickage.
In to plate on top of a spinach and some kind of mild cabbagey type veggie my neighbor grew salad tossed with oil & vinegar.
Could have gotten a better picture, but damn it feels good to be a gangster.
What I do when I'm black out drunk is none of my business...
John Central CT
John Central CT
Comments
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Winner!
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Now throw your hands in the airAnd wave 'em like you just don't careAnd if you like fish and cabbagey type veggie and all that pimp sh!tEverybody let me hear you say Oh-Ye-YerWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very nice plated fish. Great presentation. You are gangsta status now and forever.
Curious on the drying of the filets. Was it something more than sitting uncovered in the fridge a couple hours, then patting them dry?
I have some Red and Grouper filets to do, and I am some what intimidated.
Thank you for posting this."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thats it, patted dry then uncovered for a bit. This is kinda what I followed and it came out great!
https://www.youtube.com/watch?v=pdVrYd9PitM&t=83s What I do when I'm black out drunk is none of my business...
John Central CT -
Thank you.dopey said:Thats it, patted dry then uncovered for a bit. This is kinda what I followed and it came out great!https://www.youtube.com/watch?v=pdVrYd9PitM&t=83s"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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If that lettuce was a tortilla....you would have won the internet for the day.
Great looking meal."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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