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Brisket And Pulled Pork For 700
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Comments
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Just received a bunch of photos from the site photographer. Had a bunch of help prepping, trimming, injecting, and applying rub to the proteins.
A whole bunch of people stood in long lines in the rain to get food - I guess that is a good indicator of what they thought of the food. :
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
What an undertaking and outstanding outcome. Again congrats across the board.You nailed it with your quote: "A whole bunch of people stood in long lines in the rain to get food - I guess that is a good indicator of what they thought of the food. "Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's an amazing cook! I'm glad everyone enjoyed it and that you weren't the one paying for all the meat!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Nice documentation of a great cook.
Thanks for posting this.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Tremendous work! Thanks for taking us along for the ride.Stillwater, MN
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WOW! That is a longer line than Franklin BBQ!
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Even the guy with the hardhat got a treat. Awesome post and awesome cook! I'm betting you will be doing the cooking next year as well.Snellville, GA
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Very nice!
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So kewl!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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