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Turbo Baby Backs Question

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Viper4194
Viper4194 Posts: 23
in EggHead Forum
Going to give the turbo baby backs a try tonight.  I reviewed Mikey's receipe.  My only question, which I had trouble finding an answer to in my searches, is there a particular internal temp to cook to on these since you're doing turbo?  Or is it the standard 190-205 range (+ toothpick test)?  Just curious if going faster may warrant pulling at something lower than say 200.  Thanks.
Medium BGE  Owner since May 2017
Trying to bring good BBQ to Queens, NY
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  • lkapigian
    lkapigian Posts: 10,769
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    IMO you really cant go by temperature with ribs--look for pull back on the bones, bend test and probe
    Visalia, Ca @lkapigian
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    No internal temp. Pick them up in your hand. When they drape over similar to when their uncooked they're ready to go. You want them to drape over without breaking. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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