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Norah's latest cook. I know you're all probably sick of these
so Norah's got a big weekend of cooking ahead of her(all her doing). Tonight she wanted to make some simple sliders. We started with grass fed beef from the local butcher, seasoned with salt, garlic, onion and a little ghost pepper(her favorite). She wanted to stuff these with Munster cheese. Here are a few photos of tonight's cook.
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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This is awesome in so many aspects. Go Norah go!Slumming it in Aiken, SC.
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Norah the Kamado Explorer
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Well done. Only a parent would be able to come up with that.Eggcelsior said:Norah the Kamado Explorer -
Not at all- wish I could get my kids involved in more than eating the food off the egg. Keep it upGreensboro, NC
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The passion never gets old. Congrats all the way around. Ghost peppers at her age-Wow! Great cook right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@lousubcap she loves the stuff.XL BGE, KJ classic, Joe Jr, UDS x2
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Norah is on a roll.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks @northGAcock she's really trying hard to learn. She seems to be a natural and as many have said before we will foster her interest.XL BGE, KJ classic, Joe Jr, UDS x2
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Dude these posts warm my cold heart.
I cant wait to have these moments with my daughter. She is fascinated with me cooking and wants to help but she just isn't quite big enough to be cut loose bear charcoal.
Looks great. Foster that creativity. She's not going to get it at school!!"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Very cool. I think chef/restraunt is in her future.
I would rather light a candle than curse your darkness.
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Nice cook! Ghost pepper? Really? Impressive skills and developing a great palate.Flint, Michigan
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Keep these posts coming, she has a big fan club. Go Norah go!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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@Fred19Flintstone she loves it, and was sad that it was a limited batch thing by dizzy pig. She keeps saying she hopes he changes his mind and makes it again.XL BGE, KJ classic, Joe Jr, UDS x2
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Cherish these moments. My daughter used to be my sous chef and was by my side everytime I cooked. She's now 15 almost 16 and couldn't care less.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Heck yea, Killin it Nora. Keep these coming.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
@YEMTrey I know it's going to come to an end someday; however, I hope it's not anytime soon.
@TN_Sister_State she's trying her best. After she got the @SGH double seal of approval, it became goal to repeat it.XL BGE, KJ classic, Joe Jr, UDS x2 -
So cool!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
She may seem to be indifferent now, but I'd bet you an SRF Covfefe Gold that she will remember all of that together time for the rest of her life. that stuff leaves a lasting impression.YEMTrey said:Cherish these moments. My daughter used to be my sous chef and was by my side everytime I cooked. She's now 15 almost 16 and couldn't care less.
Right on Nora - keep the old man in line.
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