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Newbie mistake
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PBandJ
Posts: 92
Being a newbie, I keep thinking I need to add smoke to everything. This cauliflower looks good but the smoke was way overpowering. Lesson learned. No wood chunks next time.
Woodbridge, Va.
Comments
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I'm a believer in " you get enough smoke from the lump" camp myself.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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td66snrf said:I'm a believer in " you get enough smoke from the lump" camp myself.
We all have different tastes. I can't say that really smoky cauliflower sounds very good to me, either. Thanks, @PBandJ, for letting me learn from your experience!
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That's a lesson that I have learned and tend to forget when I'm learning to cook something new. I tend to smoke first and regret second.
I'm with @Theophan. ribs and pork can stand up to a lot of smoke, vegetables not so much.
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