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PSA- Sunday May 28, 2017 National Brisket Day-PSA

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Comments

  • GoooDawgs
    GoooDawgs Posts: 1,060
    I got two 17 pound Costco primes going on tonight.  With 3 butts on top.  Tomorrow we feast like kings.
    Milton, GA 
    XL BGE & FB300
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Defrosted a 16LB SRF on Tuesday. Got back from a work trip last night and it was ready to go. Rubbed it all down today but not sure when I'm going to throw it on. Was going to do a dishwasher cook but the heat index is 105 in the shade today and tomorrow. Rain Sunday and Monday. I think I'll throw it in one of my eggs tonight or tomorrow night and let it roll overnight. No way I'm tending a live fire for 14 hours when it's 105 heat index. It's like a freaking sauna out there right now. I cleaned my pool at 9 am and sweated for an hour after i was done! This weekend is going to spent in the pool with the eggs doing the heavy lifting. 
    Keepin' It Weird in The ATX FBTX
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  • pescadorzih
    pescadorzih Posts: 926
    Cooking a pig Saturday night for Sunday picnic. Nothing planned for Monday at the moment......
    Maybe I'll have to pick up a brisket this weekend.
    Wife was complaining we were out of leftover brisket in the freezer.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • BulletGrillHouse
    BulletGrillHouse Posts: 107
    Host a party on Sunday of Memorial Day every year, cooking 3 briskest and another for brisket stew
    XL, 2-Lg, Mini, 36" Blackstone (Formerly CM23)
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  • lousubcap
    lousubcap Posts: 36,815
    Got a SRF black thawed, trim and season tonight.  Since I'm on the clock for slice and eat around 1 PM Sunday the BGE will be doing its thing all Sat night.
    I will have to pace the adult beverages on Sat or the start could get hosed.  Gonna be a great night if only for the cook.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • thetrim
    thetrim Posts: 11,387
    Nice to see so many jumping in so early for the Memorial Day / National Brisket Day weekend!  Great job!    
    I have to clean out the egg tomorrow and will put it on Sat  night or Sunday morning
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Ladeback69
    Ladeback69 Posts: 4,484
    I just pulled my SRF flat and the point is on braising I  butter for an hour then pulling it.  FTC'd till dinner tonight at 6ish. 
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • SandyHookEgger
    SandyHookEgger Posts: 451
    lousubcap said:
    @SandyHookEgger - hopefully you have a few guests coming around on Sunday to help with 16 pints of slushes otherwise you may not have total recall of the day  ;)
    Not to worry. I hang around with some sorry folks - they will help. Actually had some folks over today that gladly test drove 3 of them. They loved them.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,683
    Ladeback69 said:
    I just pulled my SRF flat and the point is on braising I  butter for an hour then pulling it.  FTC'd till dinner tonight at 6ish. 
    Holy moly!  That is making me drool.

    I would rather light a candle than curse your darkness.

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