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Jerk pork spin
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bweekes
Posts: 725
Went for another spin on the XL joetisserie today. Jerk pork smoked with pimento wood. Turned out great.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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That looks so good!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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That looks awesome. Did you push the lump to one side for a specific cooking reason or was it just to save lump?
Beautiful and lovely Villa Rica, Georgia -
Looks really good. Cool device.
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Man, I like that. The XL size fits the XL BGE OK without modifications?
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Hub said:That looks awesome. Did you push the lump to one side for a specific cooking reason or was it just to save lump?
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Another question. I've looked at their website and cannot discern by looking at the photos of "joetisserie" whether there is a rim or something to keep the devise from sliding off the BGE (in my case). What holds the joetisserie in place?
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ronw9471 said:Another question. I've looked at their website and cannot discern by looking at the photos of "joetisserie" whether there is a rim or something to keep the devise from sliding off the BGE (in my case). What holds the joetisserie in place?Slumming it in Aiken, SC.
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Looks great!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great! What did you use for the marinade? I was just in Jamaica and ate jerk chicken every day for lunch. They used a simple drum BBQ with charcoal on one end and Pimento wood on the other.
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Jeremiah said:ronw9471 said:Another question. I've looked at their website and cannot discern by looking at the photos of "joetisserie" whether there is a rim or something to keep the devise from sliding off the BGE (in my case). What holds the joetisserie in place?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Smolder said:Hub said:That looks awesome. Did you push the lump to one side for a specific cooking reason or was it just to save lump?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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dstearn said:Looks great! What did you use for the marinade? I was just in Jamaica and ate jerk chicken every day for lunch. They used a simple drum BBQ with charcoal on one end and Pimento wood on the other.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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ronw9471 said:Man, I like that. The XL size fits the XL BGE OK without modifications?
Also, when the shelf on the egg is in the up position, it doesn't quite allow the joetisserie to be positioned so it's pointing at 3 o'clock. it's more like 4 o'clock, if that makes sense. It's a small enough variance that the dome doesn't have to twist that much to seal properly.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
The cook looks delicious. In regards to the fit of the rotisserie , how much does the motor hang down. Do you think it would work with and egg in a table?
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chuckytheegghead said:The cook looks delicious. In regards to the fit of the rotisserie , how much does the motor hang down. Do you think it would work with and egg in a table?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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bweekes said:chuckytheegghead said:The cook looks delicious. In regards to the fit of the rotisserie , how much does the motor hang down. Do you think it would work with and egg in a table?
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