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Sous Vide Shrimp Alfredo
slovelad
Posts: 1,742
Shrimp were perfect and my wife made the sauce!
Comments
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Nicely done. Bet it was delicious
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Looks pretty nice, the Trés Booblay is ideal for shrimp/prawn, I throw frozen shrimp into a bag for 30 minutes at 125ºF, finish in a CI pan - never thought of an Alfredo sauce.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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