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Marinated Flank Steak

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

2 lb. flank steak and marinade 


In the marinade for 4hrs.

At 400* on grill grates

Pulled @ 8min. and rest for 10min.

After the rest

Made a salad of Romaine and dressing

This marinade wonderful and I well do it again and again
 Recipe:
  • One 2-lb flank steak
  • Marinade
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 clove of garlic, smashed and diced
  • 1/2 tablespoon fresh graded ginger
  • 1/2 tablespoon rosemary, finely diced
  • 1/4 teaspoon fresh ground pepper (a few turns of the grinder
  • Rinse the meat and pat dry.
  • In a large freezer bag add all the marinade ingredients and shake, combining it all together.
  • Add the meat to the bag, zip it, and try to avoid excess air.
  • Put freezer bag into the refrigerator for a couple of hours (up to six) and occasionally shake it up, making sure the marinade is being evenly distributed to the meat.
  • Warm up grill to medium high heat and remove meat from baggie.
  • Grill for six minutes each side for a medium rare steak, but adjust for thickness as needed.
  • Remove from grill and let sit for 20 minutes to let juices settle.
  • Slice across the grain in thin slices.

Thanks for lookin!

Ross
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