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chicken & 2 cheeses on a crossiant tonight ROCKED!

RRP
RRP Posts: 26,465
in EggHead Forum
We haven't enjoyed these for 6 months for some reason. But they were chicken breasts, pounded flat and then soaked in Kraft Italian dressing for 8 hours. Hit with DP Raging River after draining. On my small egg with apple and cherry chunks for smoke at 350 direct for 12 minutes flipping 4 times. Then added slices of Havariti and Muenster cheese slices then on to sliced butter croissants with Mayo and a piece of lettuce.

Trust us - in spite of a crappy picture these sandwiches ROCKED!!!

Re-gasketing the USA one yard at a time 
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice sammich Ron.  You should try the Italian dressing marinade in a vac pack.  It will turn your 8hrs into 1-1 1/2hrs.  I do it quite often for weeknight meals.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • epcotisbest
    epcotisbest Posts: 2,176
    Those look good. We did something similar awhile back with the addition of some thinly sliced Granny Smith apples on the sandwich. They added a nice crunch and extra flavor. You should give that a try sometime, though I don't think yours need anything more. Nice cook.
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  • RRP
    RRP Posts: 26,465
    Mattman3969 said:
    Nice sammich Ron.  You should try the Italian dressing marinade in a vac pack.  It will turn your 8hrs into 1-1 1/2hrs.  I do it quite often for weeknight meals.  
    Thanks. I understand your suggestion. Being a retired dude then 8 hours is no hassle to me therefore the sped up vac pack time saving isnt needed for me, but again I appreciate your comment! 
    Re-gasketing the USA one yard at a time 
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  • SGH
    SGH Posts: 28,989
    Ron, dare I say that looks like money =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Wolfpack
    Wolfpack Posts: 3,552

    Being a retired dude 
    Keep rubbing it in don't ya.

    looks great-need to make these.  Have you ever tried adding Granny Smith apples?  It's actually a really good combo with the cheese, chicken and croissant. A local restaurant used to make one they called the smokin granny. 
    Greensboro, NC
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  • pgprescott
    pgprescott Posts: 14,544
    Looks great Ron. The cheese and mayo are key. Mmmm
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  • Dredger
    Dredger Posts: 1,468
    Looking good @RRP. It's not even 8:00 here yet, but I could go for one of those.
    Large BGE
    Greenville, SC
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