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Couple of pies!

byrne092
byrne092 Posts: 746
in EggHead Forum
# 1. Deli pepperoni, homemade pickled cherry peppers, moz and a blend of Italian spices. 

# 2. "Popper Pizza" Cream cheese base, bacon, jalapenos, green onions, cheedar and moz. Drizzled some ranch on at the end too. 

Thanks for looking!





XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
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Comments

  • krobertsmsn
    krobertsmsn Posts: 655
    Looks great!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Clearly not your first rodeo. Those look delicious. Congrats and thanks for sharing.
    Stillwater, MN
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  • GrateEggspectations
    GrateEggspectations Posts: 11,614
    Wow. Wish I could pull off pies like that. 

    Recipe and instructions?
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  • byrne092
    byrne092 Posts: 746
    GrateEggspectations said:
    Wow. Wish I could pull off pies like that. 

    Recipe and instructions?
    Well I kind of cheated and used a localish pizza chains crust (Deweys), so I can't help you much there. They have great crust when you eat there, so I was hoping for similar results. They said to cook it at 450, which I'm guessing is because they thought I would put it in the oven. Little research and I shot for 525. Turned out excellent. Most pizzas I have done in the past have been in the 500-550 range with good results. My setup is adjustable rig with the indirect stone on the bottom rack and my pizza stone on the top.
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • Hans61
    Hans61 Posts: 3,901
    Those are some great looking pies! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • YukonRon
    YukonRon Posts: 17,261
    Very nicely done. Both looked like masterpieces to me. We do pizzas around here on Thursdays. Actually, it is a kind of clean out the fridge day and throw it on a pizza.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bhedges1987
    bhedges1987 Posts: 3,201
    byrne092 said:
    GrateEggspectations said:
    Wow. Wish I could pull off pies like that. 

    Recipe and instructions?
    Well I kind of cheated and used a localish pizza chains crust (Deweys), so I can't help you much there. They have great crust when you eat there, so I was hoping for similar results. They said to cook it at 450, which I'm guessing is because they thought I would put it in the oven. Little research and I shot for 525. Turned out excellent. Most pizzas I have done in the past have been in the 500-550 range with good results. My setup is adjustable rig with the indirect stone on the bottom rack and my pizza stone on the top.
    Didn't know you could buy from deweys. We have them here in KC as well. I will have to buy some dough next time I'm in.

    Deweys is good stuff.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • cheeaa
    cheeaa Posts: 364
    Awesome pizzas! And Lgb! Next year anyway....  B)
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Aww hail yeah!!
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  • byrne092
    byrne092 Posts: 746
    @bhedges1987 yeah I didn't know either and asked the last time we were in. $3 for a 13", works for me. I still like trying to make my own, but this is a great alternative. 
    @cheeaa went to game 5 Friday, I'm just going to leave it on a mental high note lol. 

    Thanks everyone!
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • RockyTopDW
    RockyTopDW Posts: 338
    No offense to anyone, but a man that makes his own dough has too much time on his hands.  Those look perfect. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    edited May 2017
    Great looking pies my friend!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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