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Pork Green Chile Enchiladas

Boileregger
Boileregger Posts: 614
in EggHead Forum
Fried some leftover pulled pork in a little oil then added some Green Chile enchilada sauce and it has been simmering for a couple of hours.  Will make into enchiladas in a bit and then bake back on the egg.  Weather is beautiful, got a drink in my hand, and listening to music on the patio.  Life is good.  

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Comments

  • Boileregger
    Boileregger Posts: 614
    Called an audible...bourbon intake was not favorable toward rolling enchiladas so we are having enchilada lasagna.  Just put it on the egg and poured another.
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Solid game time call. Know your limitations on and off the Egg. Bourbon can bring the cullinary artist out in you and take it away just as quick. 

    She can be a fickle mistress. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Boileregger
    Boileregger Posts: 614
    Finished with a little dusting of cotija.  Good eats.

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  • Mattman3969
    Mattman3969 Posts: 10,458
    I'd eat that fo sure!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Battleborn
    Battleborn Posts: 3,696

    Did the same, now wishing that I would have thought about the green chili enchiladas. 
    Las Vegas, NV


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  • GATraveller
    GATraveller Posts: 8,207
    Corn or flour? 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Boileregger
    Boileregger Posts: 614
    Corn
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  • thetrim
    thetrim Posts: 11,387
    Excellent cook and nice audible
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    Nicely managed.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • thetrim
    thetrim Posts: 11,387
    Yeah they look awesome.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • YukonRon
    YukonRon Posts: 17,261
    Wow! that is a fine cook, looks delicious and I want a plate full. Very nicely done.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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