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Reverse Seared Shark Tooth
saluki2007
Posts: 6,354
in Beef
I've done several tri-tips but none looked like this one. I think the butcher I had been getting them from was cheating me. Reverse Seared on the large. While that was going on roasted fingerling potatoes on the small and once those were done roasted some romaine hearts for grilled ceasar salads. 







Large and Small BGE
Central, IL
Comments
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First class cook sir! Bravo!
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Nice cook. I still haven't done a tri-tip. Do you have to slice against the grain?
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Beautiful!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yup, this video will help:GrateEggspectations said:Nice cook. I still haven't done a tri-tip. Do you have to slice against the grain?
https://youtu.be/gmxHmuV4vTU
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Thanks for posting that video @CTMikeLarge and Small BGECentral, IL
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Man that plated pic looks great. Nice presentation. I whole love to have the recipe for the Cesar salad.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@CTMike: Thanks brother. Don't know anything about tri-tip. Just looked like the type of cut that would benefit from slicing against the grain. Will have to give it a go.
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Dang.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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That looks fantastic. Thanks for the reminder to get grilled romaine back in the rotation.Stillwater, MN
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Thanks for the video @CTMike I knew about cutting across the grain but wasn't aware that cutting on the bias makes for a more tender slice of meat.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@SaintJohnsEgger Its pretty simple. Take a romaine heart and slice in half. Spray with olive oil. Grill direct at 400. Couple minutes a side until ends get charred or starts wilting.SaintJohnsEgger said:Man that plated pic looks great. Nice presentation. I whole love to have the recipe for the Cesar salad.Large and Small BGECentral, IL -
Everything looks great. I haven't grilled romaine before. It looks awesome. I can only imagine how good it tastes. Do you just put it on a hot fire to char it? Just for a minute or two?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Yes. Spray with olive oil before throwing it on.thetrim said:Everything looks great. I haven't grilled romaine before. It looks awesome. I can only imagine how good it tastes. Do you just put it on a hot fire to char it? Just for a minute or two?Large and Small BGECentral, IL -
You can also just apply some Italian dressing before grilling. We like it with blue cheese added after removing from grill.Stillwater, MN
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